Creamy Garlic Cheesy Chicken & Potatoes

Serves 5
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Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chili flakes, and olive oil to the chicken.
  3. 3Mix the chicken until the color changes and all ingredients are well combined.
  4. 4Slice the white potatoes into small cubes.
  5. 5Season the potatoes with salt, garlic, mixed herbs, paprika, and an optional drizzle of olive oil.
  6. 6Mix the seasoned potatoes well.
  7. 7Oven bake or air fry the potatoes for 22-25 minutes at 200°C / 400°F until golden and crispy.
  8. 8Cook the chicken in light butter on medium heat for 4-5 minutes on each side until golden and juicy.
  9. 9Lower the heat and add milk and garlic & herb cream cheese to the cooked chicken.
  10. 10Mix until smooth and bring to a bubble.
  11. 11Drop the crispy potatoes into the pan with the chicken and sauce.
  12. 12Mix until creamy and indulgent.
  13. 13Top with shredded mozzarella and cover to melt the cheese.
  14. 14Serve and enjoy the high protein meal prep.

Ingredients

  • 1000 g Raw Chicken Breast
  • 1 Tbsp Minced Garlic or Garlic Paste
  • 1.5 Tsp Salt
  • 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
  • 2 Tsp Smoked Paprika
  • 2 Tsp Onion Powder
  • 1.5 Tsp Chilli Flakes
  • 3 Tsp Olive Oil
  • 20 g Light Butter
  • 300 ml Skimmed Milk
  • 160 g Garlic & Herb Cream Cheese
  • 80 g Shredded Mozzarella or any Low Fat Cheese
  • 1100 g Raw Yellow or White Potatoes
  • 1 Tsp Salt
  • 1.5 Tsp Mixed Herbs
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Paprika
  • 2 Tsp Olive Oil

Equipment

Glass baking dishSpoonCutting boardKnifeBaking trayOvenAir fryerPanSpatulaLidMeal prep containers