Serves 1
Directions
- 1Add your diced chicken to your pot with some olive oil.
- 2Season chicken with garlic, paprika, Italian seasoning, and salt.
- 3Cook the chicken until it is fully cooked, then remove it from the pot.
- 4Add butter, shredded carrots, chopped celery, and diced onion to the pot.
- 5Season with some more garlic and Italian seasoning.
- 6After 5 minutes, add flour to make your roux and mix well.
- 7Add the gnocchi, half & half, and chicken broth to the pot.
- 8Bring to a boil.
- 9Once gnocchi is cooked, add your parmesan and spinach.
- 10Season with salt and garlic one last time.
- 11Allow soup to simmer for about 10 minutes.
- 12Serve with garlic bread and garnish with some red pepper flakes.
Ingredients
- 2 chicken breasts
- 0.33 cup diced onion
- 0.5 cup chopped celery
- 1 cup shredded carrots
- 1 cup spinach
- 0.33 cup shredded parmesan
- 3 cups chicken broth
- 3 cups half & half
- 4 tbsp butter
- 0.25 cup flour
- 1 pack gnocchi
- olive oil
- garlic
- paprika
- Italian seasoning
- salt
- red pepper flakes
- garlic bread
Equipment
potwooden spoon
Tips
- Allow soup to simmer for about 10 minutes.
- Serve with garlic bread and garnish with some red pepper flakes.
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