Serves 1
Directions
- 1Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. If you can still see chicken, add more seasoning.
- 2Finely dice a large shallot.
- 3Crush and roughly chop some garlic.
- 4In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
- 5Carefully lay in your seasoned chicken breast.
- 6Once the chicken is fully cooked, remove it and either chop or shred it.
- 7Add a little more olive oil to the pot.
- 8Add the garlic and shallots to the pot.
- 9Squeeze in a little bit of tomato paste.
- 10Add in some sun-dried tomatoes.
- 11After a few minutes, add a whole lot of chicken stock.
- 12After about 15 minutes, add in your heavy cream.
- 13Grate in a good amount of Parmigiano-Reggiano cheese.
- 14Let it simmer to thicken up.
- 15After about 20 minutes, salt to taste.
- 16Add in cold butter.
- 17Add your cooked chicken.
- 18Add gnocchi.
- 19Add a handful of spinach.
- 20Cover and let it cook for 5 minutes.
Ingredients
- chicken breast
- salt
- pepper
- garlic powder
- cayenne pepper
- red pepper flakes
- thyme
- oregano
- dried basil
- 1 large shallot
- garlic
- olive oil
- tomato paste
- sun-dried tomatoes
- chicken stock
- heavy cream
- Parmigiano-Reggiano cheese
- cold butter
- gnocchi
- 1 handful spinach
Equipment
heavy bottom potknifecutting boardtongswooden spoon
Tips
- If your pot isn't big enough, don't overcrowd it; just cook the chicken in a couple of batches.
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