One-Pot Chicken Gnocchi Soup

Serves 1
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Directions

  1. 1Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. If you can still see chicken, add more seasoning.
  2. 2Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. If you can still see chicken, add more seasoning.
  3. 3Season chicken breast generously with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. If you can still see chicken, add more seasoning.
  4. 4Finely dice a large shallot.
  5. 5Finely dice a large shallot.
  6. 6Finely dice a large shallot.
  7. 7Crush and roughly chop some garlic.
  8. 8Crush and roughly chop some garlic.
  9. 9Crush and roughly chop some garlic.
  10. 10In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  11. 11In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  12. 12In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  13. 13Carefully lay in your seasoned chicken breast.
  14. 14Carefully lay in your seasoned chicken breast.
  15. 15Carefully lay in your seasoned chicken breast.
  16. 16Once the chicken is fully cooked, remove it and either chop or shred it.
  17. 17Once the chicken is fully cooked, remove it and either chop or shred it.
  18. 18Once the chicken is fully cooked, remove it and either chop or shred it.
  19. 19Add a little more olive oil to the pot.
  20. 20Add a little more olive oil to the pot.
  21. 21Add a little more olive oil to the pot.
  22. 22Add the garlic and shallots to the pot.
  23. 23Add the garlic and shallots to the pot.
  24. 24Add the garlic and shallots to the pot.
  25. 25Squeeze in a little bit of tomato paste.
  26. 26Squeeze in a little bit of tomato paste.
  27. 27Squeeze in a little bit of tomato paste.
  28. 28Add in some sun-dried tomatoes.
  29. 29Add in some sun-dried tomatoes.
  30. 30Add in some sun-dried tomatoes.
  31. 31After a few minutes, add a whole lot of chicken stock.
  32. 32After a few minutes, add a whole lot of chicken stock.
  33. 33After a few minutes, add a whole lot of chicken stock.
  34. 34After about 15 minutes, add in your heavy cream.
  35. 35After about 15 minutes, add in your heavy cream.
  36. 36After about 15 minutes, add in your heavy cream.
  37. 37Grate in a good amount of Parmigiano-Reggiano cheese.
  38. 38Grate in a good amount of Parmigiano-Reggiano cheese.
  39. 39Grate in a good amount of Parmigiano-Reggiano cheese.
  40. 40Let it simmer to thicken up.
  41. 41Let it simmer to thicken up.
  42. 42Let it simmer to thicken up.
  43. 43After about 20 minutes, salt to taste.
  44. 44After about 20 minutes, salt to taste.
  45. 45After about 20 minutes, salt to taste.
  46. 46Add in cold butter.
  47. 47Add in cold butter.
  48. 48Add in cold butter.
  49. 49Add your cooked chicken.
  50. 50Add your cooked chicken.
  51. 51Add your cooked chicken.
  52. 52Add gnocchi.
  53. 53Add gnocchi.
  54. 54Add gnocchi.
  55. 55Add a handful of spinach.
  56. 56Add a handful of spinach.
  57. 57Add a handful of spinach.
  58. 58Cover and let it cook for 5 minutes.
  59. 59Cover and let it cook for 5 minutes.
  60. 60Cover and let it cook for 5 minutes.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • dried basil
  • dried basil
  • dried basil
  • 1 large shallot
  • 1 large shallot
  • 1 large shallot
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • tomato paste
  • tomato paste
  • tomato paste
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmigiano-Reggiano cheese
  • Parmigiano-Reggiano cheese
  • Parmigiano-Reggiano cheese
  • cold butter
  • cold butter
  • cold butter
  • gnocchi
  • gnocchi
  • gnocchi
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach

Equipment

heavy bottom potknifecutting boardtongswooden spoon

Tips

  • If your pot isn't big enough, don't overcrowd it; just cook the chicken in a couple of batches.