Directions
- 1Peel and cut three carrots in half.
- 2Peel three celery stalks and cut them in half.
- 3Peel one whole onion.
- 4In a pot, combine 32 ounces of chicken broth and 4 cups of water.
- 5Add the carrots, celery, and onion to the pot and bring to a boil. Cover until vegetables are soft.
- 6Cook pastina according to package directions.
- 7Put the cooked vegetables in a blender with two ladles of broth.
- 8Add six teaspoons of minced garlic to the blender and blend.
- 9Add the blended mixture to the pot with the pastina.
- 10Strain the mixture.
- 11Return the mixture to the pot and add rotisserie chicken.
- 12Add the pastina to a bowl and add the soup.
- 13Sprinkle with parmesan cheese.
Ingredients
- 3 carrots
- 3 celery stalks
- 1 whole onion
- 32 ounces chicken broth
- 4 cups water
- 1 box pastina
- 6 teaspoons minced garlic
- 1 container rotisserie chicken
- 1 container parmesan cheese
Equipment
knifecutting boardpotblenderstrainer
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