Homemade Lasagna
Directions
- 1Sauté diced onions in olive oil for 6-8 minutes.
- 2Add ground beef and seasonings; cook until no longer pink.
- 3Add minced garlic and cook for another minute.
- 4Stir in marinara sauce and chicken broth; simmer for 15 minutes.
- 5Combine ricotta cheese, cottage cheese, mozzarella cheese, Cajun seasoning, parsley, and egg; mix well.
- 6Layer lasagna noodles, meat sauce, mozzarella cheese, and cheese mixture in a 9x13 inch baking pan.
- 7Repeat layers, ending with mozzarella cheese on top.
- 8Cover with aluminum foil and bake at 375°F for one hour.
- 9Let rest for 15-20 minutes before serving.
Ingredients
- 1 tbs olive oil
- 1 medium diced onion
- 2 pounds ground beef
- 0 salt
- 0 pepper
- 0 thyme
- 0 oregano
- 0 rosemary
- 0 garlic powder
- 0 KFred Cajun seasoning
- 1 tablespoon minced garlic
- 0 fresh parsley
- 1 large jar marinara sauce
- 0 chicken broth
- 1 box lasagna noodles
- 2 cups grated mozzarella cheese
- 16 ounces ricotta cheese
- 16 ounces cottage cheese
- 2 cups grated mozzarella cheese
- 0 KFred Cajun seasoning
- 0 fresh parsley
- 1 egg
Equipment
frying panglass bowl9x13 inch baking panwooden spoon
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