Homemade Lasagna

75 mins
Serves 6
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Directions

  1. 1Sauté diced onions in olive oil for 6-8 minutes.
  2. 2Add ground beef and seasonings; cook until no longer pink.
  3. 3Add minced garlic and cook for another minute.
  4. 4Stir in marinara sauce and chicken broth; simmer for 15 minutes.
  5. 5Combine ricotta cheese, cottage cheese, mozzarella cheese, Cajun seasoning, parsley, and egg; mix well.
  6. 6Layer lasagna noodles, meat sauce, mozzarella cheese, and cheese mixture in a 9x13 inch baking pan.
  7. 7Repeat layers, ending with mozzarella cheese on top.
  8. 8Cover with aluminum foil and bake at 375°F for one hour.
  9. 9Let rest for 15-20 minutes before serving.

Ingredients

  • 1 tbs olive oil
  • 1 medium diced onion
  • 2 pounds ground beef
  • 0 salt
  • 0 pepper
  • 0 thyme
  • 0 oregano
  • 0 rosemary
  • 0 garlic powder
  • 0 KFred Cajun seasoning
  • 1 tablespoon minced garlic
  • 0 fresh parsley
  • 1 large jar marinara sauce
  • 0 chicken broth
  • 1 box lasagna noodles
  • 2 cups grated mozzarella cheese
  • 16 ounces ricotta cheese
  • 16 ounces cottage cheese
  • 2 cups grated mozzarella cheese
  • 0 KFred Cajun seasoning
  • 0 fresh parsley
  • 1 egg

Equipment

frying panglass bowl9x13 inch baking panwooden spoon