Chicken and Gnocchi Soup
Directions
- 1Take a bowl and lay in two chicken breasts cut in half. Add oil, garlic herb seasoning, and salt. Rub and blend until chicken is fully coated.
- 2Set a pot over medium-high heat and pour in a tablespoon of oil. Once heated, lay in the seasoned chicken and cook for four to five minutes, flip, and cook for the same amount of time.
- 3Once seared, remove chicken and set aside. Add butter to the pot, once melted add in three diced celery stalks and three diced carrots. Allow to sweat for six minutes.
- 4Stir in four minced garlic cloves, then add 1/4 cup of all-purpose flour and cook for a couple of minutes.
- 5Pour in three cups of chicken broth, two cups of milk, and two cups of heavy whipping cream. Season with Italian seasoning and garlic herb seasoning. Mix well.
- 6Shred the cooked chicken and add it to the pot. Stir in a handful of spinach.
- 7Increase heat and bring everything to a boil. Once boiling, add in 16 ounces of gnocchi and let boil for two to three minutes.
Ingredients
- 2 chicken breasts
- 1 tablespoon oil
- 1 garlic herb seasoning
- 1 salt
- 4 tablespoons butter
- 3 diced celery stalks
- 3 diced carrots
- 4 minced garlic cloves
- 0.25 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 2 cups heavy whipping cream
- 1 Italian seasoning
- 1 handful spinach
- 16 ounces gnocchi
Equipment
bowlpottongswooden spoonmeasuring cup
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