One Pot Chicken Orzo Soup

10 mins
Serves 1
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Directions

  1. 1Heat olive oil in a large pot over medium heat.
  2. 2Cook chicken until lightly golden.
  3. 3Add onion, carrots, celery, and garlic, and sauté until softened.
  4. 4Pour in chicken broth and stir in Italian seasoning, salt, and pepper.
  5. 5Bring to a boil, then add orzo and simmer 8–10 minutes until tender.
  6. 6Stir in spinach and cook until wilted.
  7. 7Finish with parsley and lemon juice if desired.

Ingredients

  • 1 lb chicken breast or thighs, diced
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 1 tsp Italian seasoning
  • Salt
  • black pepper
  • 2 cups fresh spinach
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice

Equipment

large pot

Tips

  • Light, cozy, and full of flavor.