Directions
- 1Heat olive oil in a large pot over medium heat.
- 2Cook chicken until lightly golden.
- 3Add onion, carrots, celery, and garlic, and sauté until softened.
- 4Pour in chicken broth and stir in Italian seasoning, salt, and pepper.
- 5Bring to a boil, then add orzo and simmer 8–10 minutes until tender.
- 6Stir in spinach and cook until wilted.
- 7Finish with parsley and lemon juice if desired.
Ingredients
- 1 lb chicken breast or thighs, diced
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup orzo pasta
- 1 tsp Italian seasoning
- Salt
- black pepper
- 2 cups fresh spinach
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Equipment
large pot
Tips
- Light, cozy, and full of flavor.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m