Cowboy Butter Pasta Bowls
Serves 1
Directions
- 1Put a mindful serving of protein pasta into glass containers.
- 2Add optional green veggie (zucchini) to the pasta.
- 3Add 3-4 oz of seasoned lean ground beef per bowl.
- 4To make the cowboy butter sauce, melt 1 TBS of butter in a pan.
- 5Add cowboy butter seasoning, paprika, chili powder, and garlic to the melted butter and stir.
- 6Pour 1 cup of milk into the pan and stir.
- 7Add 2-3 TBS of light cream cheese and 1/4 cup of shredded cheese to the pan and stir.
- 8Simmer the sauce until thickened.
- 9Pour the cowboy butter sauce over the pasta, zucchini, and beef in each container.
- 10Add shredded cheese on top of the bowls.
- 11Bake or air fry until the cheese is melted and bubbly.
Ingredients
- protein pasta
- zucchini
- 16 oz lean ground beef
- Kinder's seasoning (cowboy butter, paprika, chili powder, garlic)
- 1 TBS butter
- 1 cup milk
- 2 TBS light cream cheese
- 0.25 cup shredded cheese
Equipment
glass containersmeasuring cuppanwooden spoon
Tips
- Optional green veggie can be hidden.
- Simmer sauce until thickened.
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup