Creamy Garlic Cheesy Chicken & Potatoes
Serves 3
Directions
- 1Slice the chicken into cubes.
- 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil.
- 3Mix the chicken and the seasoning.
- 4Slice the potatoes.
- 5Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil.
- 6Mix the potatoes well.
- 7Air fry or oven bake the potatoes, using the settings written on the screen.
- 8Cook the chicken on high heat.
- 9Lower the heat, add milk, light cream cheese, Parmesan, and extra seasoning.
- 10Mix until it is creamy.
- 11Add the crispy potatoes.
- 12Add shredded mozzarella.
- 13Cover the chicken and let the cheese melt.
- 14Distribute into servings and enjoy.
Ingredients
- 800 g Chicken Breast
- Fresh Garlic
- Onion Powder
- Mixed Herbs
- Chilli Flakes
- Paprika
- Salt
- Olive Oil
- 800 g Raw Potatoes
- Salt
- Garlic Powder
- Mixed Herbs
- Chilli Flakes
- Paprika
- Olive Oil
- 120 ml Milk
- 40 g Parmesan
- Light Cream Cheese
- Extra Seasoning
- 50 g Shredded Mozarella
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