Serves 1
Directions
- 1Dissolve potash in water.
- 2Add palm oil to a pan.
- 3Transfer the potash mixture to the pan.
- 4Mix until you get an orange creamy texture.
- 5Add pepper, crayfish, pepper soup spice, Ehurun, and local spices.
- 6Cook the spaghetti in salted water for five to six minutes.
- 7Transfer the cooked spaghetti to the creamy sauce.
- 8Add mackerel and crawfish to finish.
- 9Add Ugba.
- 10Mix well.
Ingredients
- spaghetti
- potash
- palm oil
- pepper
- crayfish
- pepper soup spice
- Ehurun
- salt
- mackerel
- crawfish
- Ugba
Equipment
potbowlpanspoonstrainerspatulatongs
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