Spaghetti in Nkwobi Sauce

Serves 1
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Directions

  1. 1Dissolve potash in water.
  2. 2Dissolve potash in water.
  3. 3Dissolve potash in water.
  4. 4Add palm oil to a pan.
  5. 5Add palm oil to a pan.
  6. 6Add palm oil to a pan.
  7. 7Transfer the potash mixture to the pan.
  8. 8Transfer the potash mixture to the pan.
  9. 9Transfer the potash mixture to the pan.
  10. 10Mix until you get an orange creamy texture.
  11. 11Mix until you get an orange creamy texture.
  12. 12Mix until you get an orange creamy texture.
  13. 13Add pepper, crayfish, pepper soup spice, Ehurun, and local spices.
  14. 14Add pepper, crayfish, pepper soup spice, Ehurun, and local spices.
  15. 15Add pepper, crayfish, pepper soup spice, Ehurun, and local spices.
  16. 16Cook the spaghetti in salted water for five to six minutes.
  17. 17Cook the spaghetti in salted water for five to six minutes.
  18. 18Cook the spaghetti in salted water for five to six minutes.
  19. 19Transfer the cooked spaghetti to the creamy sauce.
  20. 20Transfer the cooked spaghetti to the creamy sauce.
  21. 21Transfer the cooked spaghetti to the creamy sauce.
  22. 22Add mackerel and crawfish to finish.
  23. 23Add mackerel and crawfish to finish.
  24. 24Add mackerel and crawfish to finish.
  25. 25Add Ugba.
  26. 26Add Ugba.
  27. 27Add Ugba.
  28. 28Mix well.
  29. 29Mix well.
  30. 30Mix well.

Ingredients

  • spaghetti
  • spaghetti
  • spaghetti
  • potash
  • potash
  • potash
  • palm oil
  • palm oil
  • palm oil
  • pepper
  • pepper
  • pepper
  • crayfish
  • crayfish
  • crayfish
  • pepper soup spice
  • pepper soup spice
  • pepper soup spice
  • Ehurun
  • Ehurun
  • Ehurun
  • salt
  • salt
  • salt
  • mackerel
  • mackerel
  • mackerel
  • crawfish
  • crawfish
  • crawfish
  • Ugba
  • Ugba
  • Ugba

Equipment

potbowlpanspoonstrainerspatulatongs
Spaghetti in Nkwobi Sauce | Clip Recipe