Directions
- 1Add olive oil to a pan over medium heat.
- 2Add chicken sausages and let cook for seven to eight minutes.
- 3Add a scoop of garlic and let it cook for another minute.
- 4Add dry orzo pasta and let that cook for one more minute.
- 5Deglaze with low sodium chicken broth and half and half.
- 6Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes.
- 7Bring to a boil, then cover and simmer for about ten to twelve minutes.
- 8Add spinach and stir that around until it's all cooked down.
- 9Add freshly shredded parmesan cheese and make sure everything's completely combined.
Ingredients
- 1 tablespoon olive oil
- 4 chicken sausages
- 1 scoop garlic
- 8 ounces dry orzo pasta
- 2 cups low sodium chicken broth
- 0.25 cup half and half
- salt
- pepper
- garlic powder
- onion powder
- red pepper flakes
- 2 cups spinach
- 0.5 cup freshly shredded parmesan cheese
Equipment
panspoonspatula
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