Serves 1
Directions
- 1Chop the vegetables, and feed them to the sous chefs.
- 2Add all the vegetables, olive oil, and a bay leaf to a pot.
- 3Cover everything with chicken stock and simmer for 30 minutes.
- 4Remove the ingredients and blend them up with a bit of the stock.
- 5Pour it back into the pot and season with salt and pepper.
- 6Add the pastina and cook until it's perfectly al dente.
- 7Plate it up and finish it with more olive oil, black pepper, and Parmigiano.
Ingredients
- onion
- garlic cloves
- celery stalks
- carrot
- olive oil
- bay leaf
- chicken stock
- salt
- pepper
- pastina
- Parmigiano
Equipment
knifecutting boardpotblenderspoon
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