Serves 1
Directions
- 1Season the chicken cutlets.
- 2Dredge the chicken cutlets in flour.
- 3Dip the chicken cutlets in the whisked egg.
- 4Coat the chicken cutlets in breadcrumbs.
- 5Fry the chicken cutlets.
- 6Cook the ditalini pasta in chicken broth until soft.
- 7Add heavy cream to the pasta.
- 8Add pepper to the pasta.
- 9Add fresh parsley to the pasta.
Ingredients
- 0.5 cup fresh grated Parmesan
- 2 cups ditalini pasta
- 12 oz chicken broth or until pasta is covered
- 8 oz heavy cream
- Fresh parsley
- chicken cutlets
- flour
- Paprika
- Salt
- Pepper
- Onion powder
- Kinders brown butter garlic
- Italian bread crumbs
- 1 egg whisked egg w/ 1 tbsp water
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