Cheesy Ditalini with Crusted Chicken Parmesan

Serves 1
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Directions

  1. 1Season the chicken cutlets.
  2. 2Dredge the chicken cutlets in flour.
  3. 3Dip the chicken cutlets in the whisked egg.
  4. 4Coat the chicken cutlets in breadcrumbs.
  5. 5Fry the chicken cutlets.
  6. 6Cook the ditalini pasta in chicken broth until soft.
  7. 7Add heavy cream to the pasta.
  8. 8Add pepper to the pasta.
  9. 9Add fresh parsley to the pasta.

Ingredients

  • 0.5 cup fresh grated Parmesan
  • 2 cups ditalini pasta
  • 12 oz chicken broth or until pasta is covered
  • 8 oz heavy cream
  • Fresh parsley
  • chicken cutlets
  • flour
  • Paprika
  • Salt
  • Pepper
  • Onion powder
  • Kinders brown butter garlic
  • Italian bread crumbs
  • 1 egg whisked egg w/ 1 tbsp water