Stovetop Lasagna

23 mins
Serves 1
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Directions

  1. 1In a heated pan add olive oil.
  2. 2In a heated pan add olive oil.
  3. 3In a heated pan add olive oil.
  4. 4Saute the onions and carrot for about 2mins.
  5. 5Saute the onions and carrot for about 2mins.
  6. 6Saute the onions and carrot for about 2mins.
  7. 7Add the chopped spinach along with garlic and let it cook for about a minute.
  8. 8Add the chopped spinach along with garlic and let it cook for about a minute.
  9. 9Add the chopped spinach along with garlic and let it cook for about a minute.
  10. 10Add chilli flakes, oregano and mix well.
  11. 11Add chilli flakes, oregano and mix well.
  12. 12Add chilli flakes, oregano and mix well.
  13. 13Add the tomatoe puree along with spoonful of water and let it cook.
  14. 14Add the tomatoe puree along with spoonful of water and let it cook.
  15. 15Add the tomatoe puree along with spoonful of water and let it cook.
  16. 16Crumble the paneer/ricotta into the mixture, cover and cook for 5mins.
  17. 17Crumble the paneer/ricotta into the mixture, cover and cook for 5mins.
  18. 18Crumble the paneer/ricotta into the mixture, cover and cook for 5mins.
  19. 19Add in the basil leaves.
  20. 20Add in the basil leaves.
  21. 21Add in the basil leaves.
  22. 22Adjust the seasoning by adding salt, pepper and sugar.
  23. 23Adjust the seasoning by adding salt, pepper and sugar.
  24. 24Adjust the seasoning by adding salt, pepper and sugar.
  25. 25Add milk and water and stir it nicely.
  26. 26Add milk and water and stir it nicely.
  27. 27Add milk and water and stir it nicely.
  28. 28Place the lasagna sheets on top of the mixture, cover and cook for 15-18mins.
  29. 29Place the lasagna sheets on top of the mixture, cover and cook for 15-18mins.
  30. 30Place the lasagna sheets on top of the mixture, cover and cook for 15-18mins.
  31. 31Top it up with some cheese, cover and cook until the cheese melts.
  32. 32Top it up with some cheese, cover and cook until the cheese melts.
  33. 33Top it up with some cheese, cover and cook until the cheese melts.
  34. 34Garnish it with some fresh basil leaves and serve hot.
  35. 35Garnish it with some fresh basil leaves and serve hot.
  36. 36Garnish it with some fresh basil leaves and serve hot.

Ingredients

  • 2 Tbsps Olive Oil
  • 2 Tbsps Olive Oil
  • 2 Tbsps Olive Oil
  • 0.5 no Onion
  • 0.5 no Onion
  • 0.5 no Onion
  • 1 no Carrot
  • 1 no Carrot
  • 1 no Carrot
  • 1 Cup Spinach
  • 1 Cup Spinach
  • 1 Cup Spinach
  • 100 g Paneer
  • 100 g Paneer
  • 100 g Paneer
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • to Taste Salt
  • to Taste Salt
  • to Taste Salt
  • to Taste Pepper
  • to Taste Pepper
  • to Taste Pepper
  • 200 g Tomato Purée
  • 200 g Tomato Purée
  • 200 g Tomato Purée
  • 1 pinch Sugar
  • 1 pinch Sugar
  • 1 pinch Sugar
  • 2 Cloves Garlic
  • 2 Cloves Garlic
  • 2 Cloves Garlic
  • 2 Tbsps Basil
  • 2 Tbsps Basil
  • 2 Tbsps Basil
  • 0.5 Tsp Chilli flakes
  • 0.5 Tsp Chilli flakes
  • 0.5 Tsp Chilli flakes
  • 0.5 Tsp Oregano
  • 0.5 Tsp Oregano
  • 0.5 Tsp Oregano
  • 1 Cup Grated Mozzarella Cheese
  • 1 Cup Grated Mozzarella Cheese
  • 1 Cup Grated Mozzarella Cheese
  • 8 to 10 nos Lasagna Sheets
  • 8 to 10 nos Lasagna Sheets
  • 8 to 10 nos Lasagna Sheets

Equipment

pan