Chicken Alfredo

Serves 1
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Directions

  1. 1Hit the chicken breasts with some avocado oil, some Cajun seasoning, and some garlic and herb seasoning.
  2. 2Hit the chicken breasts with some avocado oil, some Cajun seasoning, and some garlic and herb seasoning.
  3. 3Hit the chicken breasts with some avocado oil, some Cajun seasoning, and some garlic and herb seasoning.
  4. 4Get that into a high skillet with a couple tablespoons of avocado oil.
  5. 5Get that into a high skillet with a couple tablespoons of avocado oil.
  6. 6Get that into a high skillet with a couple tablespoons of avocado oil.
  7. 7Sear them on each side for like 3 to 4 minutes.
  8. 8Sear them on each side for like 3 to 4 minutes.
  9. 9Sear them on each side for like 3 to 4 minutes.
  10. 10Baste them with 2 tablespoons of butter.
  11. 11Baste them with 2 tablespoons of butter.
  12. 12Baste them with 2 tablespoons of butter.
  13. 13Once the chicken's out of the skillet, get one yellow onion that was diced, and then about six cloves of minced garlic.
  14. 14Once the chicken's out of the skillet, get one yellow onion that was diced, and then about six cloves of minced garlic.
  15. 15Once the chicken's out of the skillet, get one yellow onion that was diced, and then about six cloves of minced garlic.
  16. 16Sweat that down and then add 1/4 cup of chicken broth, and then one and a half to two cups of heavy cream.
  17. 17Sweat that down and then add 1/4 cup of chicken broth, and then one and a half to two cups of heavy cream.
  18. 18Sweat that down and then add 1/4 cup of chicken broth, and then one and a half to two cups of heavy cream.
  19. 19Mix this for seven to 10 minutes.
  20. 20Mix this for seven to 10 minutes.
  21. 21Mix this for seven to 10 minutes.
  22. 22Once it starts to thicken, add some fresh chopped parsley and Parmesan to it.
  23. 23Once it starts to thicken, add some fresh chopped parsley and Parmesan to it.
  24. 24Once it starts to thicken, add some fresh chopped parsley and Parmesan to it.
  25. 25Add some salt to water, boil it, save some of that pasta water.
  26. 26Add some salt to water, boil it, save some of that pasta water.
  27. 27Add some salt to water, boil it, save some of that pasta water.
  28. 28Get the same seasoning from the chicken and add that to the Alfredo sauce.
  29. 29Get the same seasoning from the chicken and add that to the Alfredo sauce.
  30. 30Get the same seasoning from the chicken and add that to the Alfredo sauce.
  31. 31Add that fettuccine into that sauce, get it well coated.
  32. 32Add that fettuccine into that sauce, get it well coated.
  33. 33Add that fettuccine into that sauce, get it well coated.
  34. 34Slice the chicken up, put the pasta down, topped it with that chicken, hit it with some of that extra sauce.
  35. 35Slice the chicken up, put the pasta down, topped it with that chicken, hit it with some of that extra sauce.
  36. 36Slice the chicken up, put the pasta down, topped it with that chicken, hit it with some of that extra sauce.

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 boneless skinless chicken breasts
  • 4 boneless skinless chicken breasts
  • avocado oil
  • avocado oil
  • avocado oil
  • 2 tsp Cajun seasoning
  • 2 tsp Cajun seasoning
  • 2 tsp Cajun seasoning
  • 2 tsp garlic and herb seasoning
  • 2 tsp garlic and herb seasoning
  • 2 tsp garlic and herb seasoning
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 small yellow onion, diced
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.25 cup fresh chopped parsley
  • 0.25 cup fresh chopped parsley
  • 0.25 cup fresh chopped parsley
  • 0.75 cup Parmesan cheese, fresh grated
  • 0.75 cup Parmesan cheese, fresh grated
  • 0.75 cup Parmesan cheese, fresh grated
  • 1 lb/16oz. Box fettuccine pasta
  • 1 lb/16oz. Box fettuccine pasta
  • 1 lb/16oz. Box fettuccine pasta
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Fresh parsley for garnish
  • Fresh parsley for garnish
  • Fresh parsley for garnish
  • Fresh grated parm for garnish
  • Fresh grated parm for garnish
  • Fresh grated parm for garnish
  • Crushed red pepper flakes, optional garnish
  • Crushed red pepper flakes, optional garnish
  • Crushed red pepper flakes, optional garnish

Equipment

skillet

Tips

  • Taste as you go to adjust the flavor.
Chicken Alfredo | Clip Recipe