Chicken Alfredo
Serves 1
Directions
- 1Hit the chicken breasts with some avocado oil, some Cajun seasoning, and some garlic and herb seasoning.
- 2Get that into a high skillet with a couple tablespoons of avocado oil.
- 3Sear them on each side for like 3 to 4 minutes.
- 4Baste them with 2 tablespoons of butter.
- 5Once the chicken's out of the skillet, get one yellow onion that was diced, and then about six cloves of minced garlic.
- 6Sweat that down and then add 1/4 cup of chicken broth, and then one and a half to two cups of heavy cream.
- 7Mix this for seven to 10 minutes.
- 8Once it starts to thicken, add some fresh chopped parsley and Parmesan to it.
- 9Add some salt to water, boil it, save some of that pasta water.
- 10Get the same seasoning from the chicken and add that to the Alfredo sauce.
- 11Add that fettuccine into that sauce, get it well coated.
- 12Slice the chicken up, put the pasta down, topped it with that chicken, hit it with some of that extra sauce.
Ingredients
- 4 boneless skinless chicken breasts
- avocado oil
- 2 tsp Cajun seasoning
- 2 tsp garlic and herb seasoning
- 2 tablespoons butter
- 1 small yellow onion, diced
- 6 cloves garlic, minced
- 0.25 cup chicken broth
- 2 cups heavy cream
- 0.25 cup fresh chopped parsley
- 0.75 cup Parmesan cheese, fresh grated
- 1 lb/16oz. Box fettuccine pasta
- Salt
- pepper
- Fresh parsley for garnish
- Fresh grated parm for garnish
- Crushed red pepper flakes, optional garnish
Equipment
skillet
Tips
- Taste as you go to adjust the flavor.
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup