One-Pan Marry Me Chicken Pasta

10 mins
Serves 3
tiktok.com

Directions

  1. 1In a large sauce pan, heat 1 tbsp of sun-dried tomato oil and 1 tbsp butter over medium heat.
  2. 2In a large sauce pan, heat 1 tbsp of sun-dried tomato oil and 1 tbsp butter over medium heat.
  3. 3In a large sauce pan, heat 1 tbsp of sun-dried tomato oil and 1 tbsp butter over medium heat.
  4. 4Season your chicken and cook until no longer pink.
  5. 5Season your chicken and cook until no longer pink.
  6. 6Season your chicken and cook until no longer pink.
  7. 7Set chicken aside and cut into bite-sized pieces.
  8. 8Set chicken aside and cut into bite-sized pieces.
  9. 9Set chicken aside and cut into bite-sized pieces.
  10. 10Reduce heat to low, and add in another tbsp of butter along with your shallot and seasonings.
  11. 11Reduce heat to low, and add in another tbsp of butter along with your shallot and seasonings.
  12. 12Reduce heat to low, and add in another tbsp of butter along with your shallot and seasonings.
  13. 13Sauté for 2-3 minutes; add a touch of olive oil if needed.
  14. 14Sauté for 2-3 minutes; add a touch of olive oil if needed.
  15. 15Sauté for 2-3 minutes; add a touch of olive oil if needed.
  16. 16Add in your garlic and cook for another minute, or until fragrant.
  17. 17Add in your garlic and cook for another minute, or until fragrant.
  18. 18Add in your garlic and cook for another minute, or until fragrant.
  19. 19Add in your tomato paste, stir, and cook for 2 minutes.
  20. 20Add in your tomato paste, stir, and cook for 2 minutes.
  21. 21Add in your tomato paste, stir, and cook for 2 minutes.
  22. 22Pour in your chicken broth, scraping up any brown bits on the bottom of the pan.
  23. 23Pour in your chicken broth, scraping up any brown bits on the bottom of the pan.
  24. 24Pour in your chicken broth, scraping up any brown bits on the bottom of the pan.
  25. 25Bring to a simmer, add in your pasta, and stir.
  26. 26Bring to a simmer, add in your pasta, and stir.
  27. 27Bring to a simmer, add in your pasta, and stir.
  28. 28Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.
  29. 29Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.
  30. 30Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.
  31. 31Once your pasta is al dente, add in your half & half, sun-dried tomatoes, and parmesan.
  32. 32Once your pasta is al dente, add in your half & half, sun-dried tomatoes, and parmesan.
  33. 33Once your pasta is al dente, add in your half & half, sun-dried tomatoes, and parmesan.
  34. 34Stir until fully combined.
  35. 35Stir until fully combined.
  36. 36Stir until fully combined.
  37. 37Add in your spinach, cooked chicken, and basil.
  38. 38Add in your spinach, cooked chicken, and basil.
  39. 39Add in your spinach, cooked chicken, and basil.
  40. 40Stir until spinach is wilted.
  41. 41Stir until spinach is wilted.
  42. 42Stir until spinach is wilted.
  43. 43Serve immediately and top with more fresh parm.
  44. 44Serve immediately and top with more fresh parm.
  45. 45Serve immediately and top with more fresh parm.

Ingredients

  • 0.5 lb chicken breast
  • 0.5 lb chicken breast
  • 0.5 lb chicken breast
  • 0.5 lb farfalle pasta
  • 0.5 lb farfalle pasta
  • 0.5 lb farfalle pasta
  • 0.25 cup sun-dried tomatoes, julienned
  • 0.25 cup sun-dried tomatoes, julienned
  • 0.25 cup sun-dried tomatoes, julienned
  • 2 tablepoons butter
  • 2 tablepoons butter
  • 2 tablepoons butter
  • 1 medium shallot, diced
  • 1 medium shallot, diced
  • 1 medium shallot, diced
  • Salt and pepper
  • Salt and pepper
  • Salt and pepper
  • 1 teapsoon Italian seasoning
  • 1 teapsoon Italian seasoning
  • 1 teapsoon Italian seasoning
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon chicken bouillon seasoning
  • 0.5 teaspoon chicken bouillon seasoning
  • 0.5 teaspoon chicken bouillon seasoning
  • dash cayenne pepper
  • dash cayenne pepper
  • dash cayenne pepper
  • 0.5 teaspoon crushed red pepper
  • 0.5 teaspoon crushed red pepper
  • 0.5 teaspoon crushed red pepper
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 tablepoons tomato paste
  • 2 tablepoons tomato paste
  • 2 tablepoons tomato paste
  • Olive oil
  • Olive oil
  • Olive oil
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 0.5 cup half & half (or cream)
  • 0.5 cup half & half (or cream)
  • 0.5 cup half & half (or cream)
  • 0.5 cup freshly grated parmesan
  • 0.5 cup freshly grated parmesan
  • 0.5 cup freshly grated parmesan
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • Fresh basil, torn
  • Fresh basil, torn
  • Fresh basil, torn

Equipment

large sauce pan

Tips

  • Use some of the oil from the sun-dried tomato jar to cook your chicken to tie everything together nicely.
  • If cooking for more people or wanting leftovers, double the recipe.