Serves 6
Directions
- 1Dice up half the onion.
- 2Once the onion becomes translucent, plop the ground beef in there.
- 3Add garlic salt.
- 4Add the Rotel.
- 5Use the can as a measuring cup to fill to the top with good soup and pour it in.
- 6Mix it well and simmer.
- 7Add about half a bag of party cheese.
- 8Mix the cheese up and let it melt really nice.
- 9Drain your pasta.
- 10Merge the pasta with the sauce.
Ingredients
- Ground beef
- Spicy Velveeta cheese soup
- Spaghetti
- Rotel
- Party cheese
- Heavy whip
- 0.5 Onion
- Garlic salt
Tips
- How much cheese you use is your business.
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