Directions
- 1Pop some plain flour into a bowl.
- 2Add two eggs into another bowl.
- 3Whisk the eggs.
- 4Put breadcrumbs into a third bowl.
- 5Add cayenne pepper, paprika, garlic powder, black pepper, and sea salt flakes to the breadcrumbs.
- 6Give the breadcrumb mixture a nice mix so everything is blended.
- 7Coat the mozzarella sticks in flour first.
- 8Once coated in flour, go in with the egg.
- 9Add the mozzarella stick into the bread crumbs.
- 10Go back into the flour.
- 11Use your wet hand to pop it back into the egg.
- 12Place it in the bread crumbs and roll.
- 13Finish crumbing the rest of the mozzarella sticks.
- 14Freeze the mozzarella sticks for about an hour.
- 15Deep fry them until golden brown, which takes about 5 minutes.
Ingredients
- plain flour
- 2 eggs
- breadcrumbs
- cayenne pepper
- paprika
- garlic powder
- black pepper
- sea salt flakes
- mozzarella sticks
Equipment
bowl
Tips
- Use one hand for dry ingredients and one hand for wet ingredients to avoid stickiness.
- Freeze the mozzarella sticks for about an hour before deep frying.
- Fry until golden brown.
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