Directions
- 1In a large pot, heat olive oil and butter. Add onion, celery, carrot, salt, pepper, Italian seasoning, and red pepper. Saute for 5-7 minutes until tender.
- 2Add Italian sausage and cook until no longer pink.
- 3Add tomato paste and cook for 2 minutes.
- 4Sprinkle in flour and stir. Cook for 1-2 minutes.
- 5Deglaze with white wine and cook for 2 minutes.
- 6Pour in crushed tomatoes and chicken broth. Season with salt and pepper.
- 7Add Parmesan rind and bay leaf. Simmer uncovered for 20-30 minutes.
- 8Remove Parmesan rind and bay leaf. Add tortellini and spinach. Simmer for 3-4 minutes until tortellini is tender.
- 9Pour in heavy cream and Parmesan cheese. Stir until creamy.
- 10Serve immediately.
Ingredients
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 16 oz cheese tortellini
- 1 lb Italian Sausage
- 1 medium yellow onion
- 0.5 cup celery
- 0.5 cup carrot
- 6 cloves garlic
- 2 tsp Italian seasoning
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch red chili flakes
- 3 tbsp tomato paste
- 3 tbsp flour
- 0.5 cup dry white wine
- 28 oz crushed tomatoes
- 4 cups chicken broth
- 1 Parmesan rind
- 1 bay leaf
- 0.5 cup heavy cream
- 2 cups spinach
Equipment
large pot
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