Spicy Keema Rigatoni
Serves 1
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Spicy Keema Rigatoni
tiktok.com
Serves 1
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Directions
1
Add Rigatoni to a pot.
2
Add Rigatoni to a pot.
3
Add Rigatoni to a pot.
4
Pour water over the Rigatoni.
5
Pour water over the Rigatoni.
6
Pour water over the Rigatoni.
7
Heat oil in a pan.
8
Heat oil in a pan.
9
Heat oil in a pan.
10
Add crushed garlic and ginger to the hot oil.
11
Add crushed garlic and ginger to the hot oil.
12
Add crushed garlic and ginger to the hot oil.
13
Add chopped onions to the pan.
14
Add chopped onions to the pan.
15
Add chopped onions to the pan.
16
Add some salt to the pan.
17
Add some salt to the pan.
18
Add some salt to the pan.
19
Cover the pan and cook until fragrant and golden.
20
Cover the pan and cook until fragrant and golden.
21
Cover the pan and cook until fragrant and golden.
22
Add mutton mince to the pan.
23
Add mutton mince to the pan.
24
Add mutton mince to the pan.
25
Mix and cook on medium heat for about 5-7 minutes until the meat has browned.
26
Mix and cook on medium heat for about 5-7 minutes until the meat has browned.
27
Mix and cook on medium heat for about 5-7 minutes until the meat has browned.
28
Add turmeric, chilli powder, cumin, coriander, mixed herbs, black pepper, and chilli flakes to the browned meat.
29
Add turmeric, chilli powder, cumin, coriander, mixed herbs, black pepper, and chilli flakes to the browned meat.
30
Add turmeric, chilli powder, cumin, coriander, mixed herbs, black pepper, and chilli flakes to the browned meat.
31
Mix the spices well with the meat.
32
Mix the spices well with the meat.
33
Mix the spices well with the meat.
34
Pour in some fresh tomato puree.
35
Pour in some fresh tomato puree.
36
Pour in some fresh tomato puree.
37
Mix the tomato puree with the meat and spices.
38
Mix the tomato puree with the meat and spices.
39
Mix the tomato puree with the meat and spices.
40
Cook on medium heat for about 8-10 minutes.
41
Cook on medium heat for about 8-10 minutes.
42
Cook on medium heat for about 8-10 minutes.
43
Garnish with fresh coriander and chilli peppers.
44
Garnish with fresh coriander and chilli peppers.
45
Garnish with fresh coriander and chilli peppers.
46
Add the cooked pasta to the keema mixture.
47
Add the cooked pasta to the keema mixture.
48
Add the cooked pasta to the keema mixture.
49
Mix and stir gently.
50
Mix and stir gently.
51
Mix and stir gently.
52
Top with cheese.
53
Top with cheese.
54
Top with cheese.
55
Serve and enjoy.
56
Serve and enjoy.
57
Serve and enjoy.
Ingredients
Rigatoni
Rigatoni
Rigatoni
Oil
Oil
Oil
Crushed garlic
Crushed garlic
Crushed garlic
Ginger
Ginger
Ginger
Chopped onions
Chopped onions
Chopped onions
Salt
Salt
Salt
Mutton mince
Mutton mince
Mutton mince
Turmeric
Turmeric
Turmeric
Chilli powder
Chilli powder
Chilli powder
Cumin
Cumin
Cumin
Coriander
Coriander
Coriander
Mixed herbs
Mixed herbs
Mixed herbs
Black pepper
Black pepper
Black pepper
Chilli flakes
Chilli flakes
Chilli flakes
Fresh tomato puree
Fresh tomato puree
Fresh tomato puree
Fresh coriander
Fresh coriander
Fresh coriander
Chilli peppers
Chilli peppers
Chilli peppers
Cheese
Cheese
Cheese
Equipment
Pan
Lid
Wooden spoon
Serving plate
Spoon
Fork