Serves 1
Directions
- 1Add Rigatoni to a pot.
- 2Pour water over the Rigatoni.
- 3Heat oil in a pan.
- 4Add crushed garlic and ginger to the hot oil.
- 5Add chopped onions to the pan.
- 6Add some salt to the pan.
- 7Cover the pan and cook until fragrant and golden.
- 8Add mutton mince to the pan.
- 9Mix and cook on medium heat for about 5-7 minutes until the meat has browned.
- 10Add turmeric, chilli powder, cumin, coriander, mixed herbs, black pepper, and chilli flakes to the browned meat.
- 11Mix the spices well with the meat.
- 12Pour in some fresh tomato puree.
- 13Mix the tomato puree with the meat and spices.
- 14Cook on medium heat for about 8-10 minutes.
- 15Garnish with fresh coriander and chilli peppers.
- 16Add the cooked pasta to the keema mixture.
- 17Mix and stir gently.
- 18Top with cheese.
- 19Serve and enjoy.
Ingredients
- Rigatoni
- Oil
- Crushed garlic
- Ginger
- Chopped onions
- Salt
- Mutton mince
- Turmeric
- Chilli powder
- Cumin
- Coriander
- Mixed herbs
- Black pepper
- Chilli flakes
- Fresh tomato puree
- Fresh coriander
- Chilli peppers
- Cheese
Equipment
PanLidWooden spoonServing plateSpoonFork
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