Pommes Dauphine
Serves 1
Directions
- 1Boil the potatoes until tender.
- 2Boil the potatoes until tender.
- 3Boil the potatoes until tender.
- 4Remove the cooked potatoes from the pot and place them in a bowl.
- 5Remove the cooked potatoes from the pot and place them in a bowl.
- 6Remove the cooked potatoes from the pot and place them in a bowl.
- 7Press the boiled potatoes using a potato ricer to achieve a smooth consistency.
- 8Press the boiled potatoes using a potato ricer to achieve a smooth consistency.
- 9Press the boiled potatoes using a potato ricer to achieve a smooth consistency.
- 10Add seasoning, flour, fresh parsley, and red chili flakes to the mashed potatoes.
- 11Add seasoning, flour, fresh parsley, and red chili flakes to the mashed potatoes.
- 12Add seasoning, flour, fresh parsley, and red chili flakes to the mashed potatoes.
- 13Mix all ingredients thoroughly with a spatula.
- 14Mix all ingredients thoroughly with a spatula.
- 15Mix all ingredients thoroughly with a spatula.
- 16Knead the mixture with your hands until it forms a cohesive dough.
- 17Knead the mixture with your hands until it forms a cohesive dough.
- 18Knead the mixture with your hands until it forms a cohesive dough.
- 19Shape the potato mixture into small, uniform balls.
- 20Shape the potato mixture into small, uniform balls.
- 21Shape the potato mixture into small, uniform balls.
- 22Deep fry the potato balls in hot vegetable oil until they are golden brown and crispy.
- 23Deep fry the potato balls in hot vegetable oil until they are golden brown and crispy.
- 24Deep fry the potato balls in hot vegetable oil until they are golden brown and crispy.
- 25Remove the fried potato balls from the oil using a slotted spoon and place them in a large bowl.
- 26Remove the fried potato balls from the oil using a slotted spoon and place them in a large bowl.
- 27Remove the fried potato balls from the oil using a slotted spoon and place them in a large bowl.
- 28Sprinkle freshly grated Parmesan cheese and chopped parsley over the hot potato balls.
- 29Sprinkle freshly grated Parmesan cheese and chopped parsley over the hot potato balls.
- 30Sprinkle freshly grated Parmesan cheese and chopped parsley over the hot potato balls.
- 31Shake the bowl to evenly coat the potato balls with the cheese and herbs.
- 32Shake the bowl to evenly coat the potato balls with the cheese and herbs.
- 33Shake the bowl to evenly coat the potato balls with the cheese and herbs.
- 34Serve the crispy potato balls with a dipping sauce.
- 35Serve the crispy potato balls with a dipping sauce.
- 36Serve the crispy potato balls with a dipping sauce.
Ingredients
- Potatoes
- Potatoes
- Potatoes
- Seasoning
- Seasoning
- Seasoning
- Flour
- Flour
- Flour
- Fresh parsley
- Fresh parsley
- Fresh parsley
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
- Red chili flakes
- Red chili flakes
- Red chili flakes
- Vegetable oil
- Vegetable oil
- Vegetable oil
- Sauce
- Sauce
- Sauce
Equipment
large bowlpotato ricerpan
Tips
- For extra crispiness, ensure the potato balls are deep-fried until golden brown.