Pommes Dauphine
Serves 1
Directions
- 1Boil the potatoes until tender.
- 2Remove the cooked potatoes from the pot and place them in a bowl.
- 3Press the boiled potatoes using a potato ricer to achieve a smooth consistency.
- 4Add seasoning, flour, fresh parsley, and red chili flakes to the mashed potatoes.
- 5Mix all ingredients thoroughly with a spatula.
- 6Knead the mixture with your hands until it forms a cohesive dough.
- 7Shape the potato mixture into small, uniform balls.
- 8Deep fry the potato balls in hot vegetable oil until they are golden brown and crispy.
- 9Remove the fried potato balls from the oil using a slotted spoon and place them in a large bowl.
- 10Sprinkle freshly grated Parmesan cheese and chopped parsley over the hot potato balls.
- 11Shake the bowl to evenly coat the potato balls with the cheese and herbs.
- 12Serve the crispy potato balls with a dipping sauce.
Ingredients
- Potatoes
- Seasoning
- Flour
- Fresh parsley
- Parmesan cheese
- Red chili flakes
- Vegetable oil
- Sauce
Equipment
large bowlpotato ricerpan
Tips
- For extra crispiness, ensure the potato balls are deep-fried until golden brown.
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