Directions
- 1Spray a crockpot with cooking spray.
- 2Add the chicken to the crockpot.
- 3Season the chicken with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.
- 4Add the minced garlic, chopped sun-dried tomatoes, and chicken broth.
- 5Stir the sun-dried tomatoes and garlic around to ensure the sun-dried tomatoes are submerged in the chicken broth.
- 6Cook on low for 4-6 hours.
- 7Once the chicken is fully cooked, shred it.
- 8Add a block of cream cheese and shredded mozzarella cheese to the crockpot.
- 9Let this keep cooking on low until the cream cheese is melted.
- 10Stir everything together well.
- 11Cook bacon while the cream cheese is melting.
- 12Once bacon is cooked, build sandwiches on toasted buns and top with the crispy bacon.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
- 0.33 cup sun-dried tomatoes, chopped
- 0.5 cup chicken broth
- 8 slices bacon
- 1 block cream cheese
- 1 cup shredded mozzarella cheese
- Brioche buns
Equipment
crock potBenford 5000 (shredder)cooking spray
Tips
- Be sure to stir the sun-dried tomatoes and garlic around so the sun-dried tomatoes are down in the chicken broth and don’t burn.
- Cook bacon while cream cheese is melting.
- Build sandwiches on toasted buns and top with crispy bacon.
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