Serves 1
Directions
- 1Slice the onion using a knife and mandoline.
- 2Add butter and olive oil to a pan and melt.
- 3Add the sliced onions to the pan and cook until caramelized.
- 4Pour balsamic glaze over the caramelized onions and mix.
- 5Season the onions with salt and pepper.
- 6Pour white wine into the pan with the onions and cook until reduced.
- 7Grate Pecorino Romano cheese into a bowl.
- 8Add egg yolks to the grated Pecorino Romano.
- 9Mix the egg yolks and Pecorino Romano.
- 10Add Calabrian chili oil and black pepper to the mixture and stir.
- 11Boil spaghetti in a pot of water.
- 12Add the cooked spaghetti to the pan with the caramelized onions.
- 13Add the cheese and egg yolk mixture to the spaghetti.
- 14Mix the spaghetti with the sauce until well combined and creamy.
- 15Add the caramelized onions to the spaghetti and mix.
- 16Serve the spaghetti on a plate.
- 17Top with additional caramelized onions and grated Pecorino Romano and pepper.
Ingredients
- 1 onions
- 1 tbsp butter
- 1 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 pinch salt
- 1 pinch pepper
- 0.5 cup white wine
- 2 cups Pecorino Romano
- 2 egg yolk
- 1 tbsp Calabrian chili oil
- 1 tsp black pepper
- 1 pack spaghetti
Equipment
knifemandolinepanwooden spoontongswine openergraterbowlforkpotplate
Tips
- Bucatini or rigatoni would work beautifully as alternatives to spaghetti.
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