Caramelized Onion Spaghetti-Carbonara Style
Serves 1
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Caramelized Onion Spaghetti-Carbonara Style
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Serves 1
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Directions
1
Slice the onion using a knife and mandoline.
2
Slice the onion using a knife and mandoline.
3
Slice the onion using a knife and mandoline.
4
Add butter and olive oil to a pan and melt.
5
Add butter and olive oil to a pan and melt.
6
Add butter and olive oil to a pan and melt.
7
Add the sliced onions to the pan and cook until caramelized.
8
Add the sliced onions to the pan and cook until caramelized.
9
Add the sliced onions to the pan and cook until caramelized.
10
Pour balsamic glaze over the caramelized onions and mix.
11
Pour balsamic glaze over the caramelized onions and mix.
12
Pour balsamic glaze over the caramelized onions and mix.
13
Season the onions with salt and pepper.
14
Season the onions with salt and pepper.
15
Season the onions with salt and pepper.
16
Pour white wine into the pan with the onions and cook until reduced.
17
Pour white wine into the pan with the onions and cook until reduced.
18
Pour white wine into the pan with the onions and cook until reduced.
19
Grate Pecorino Romano cheese into a bowl.
20
Grate Pecorino Romano cheese into a bowl.
21
Grate Pecorino Romano cheese into a bowl.
22
Add egg yolks to the grated Pecorino Romano.
23
Add egg yolks to the grated Pecorino Romano.
24
Add egg yolks to the grated Pecorino Romano.
25
Mix the egg yolks and Pecorino Romano.
26
Mix the egg yolks and Pecorino Romano.
27
Mix the egg yolks and Pecorino Romano.
28
Add Calabrian chili oil and black pepper to the mixture and stir.
29
Add Calabrian chili oil and black pepper to the mixture and stir.
30
Add Calabrian chili oil and black pepper to the mixture and stir.
31
Boil spaghetti in a pot of water.
32
Boil spaghetti in a pot of water.
33
Boil spaghetti in a pot of water.
34
Add the cooked spaghetti to the pan with the caramelized onions.
35
Add the cooked spaghetti to the pan with the caramelized onions.
36
Add the cooked spaghetti to the pan with the caramelized onions.
37
Add the cheese and egg yolk mixture to the spaghetti.
38
Add the cheese and egg yolk mixture to the spaghetti.
39
Add the cheese and egg yolk mixture to the spaghetti.
40
Mix the spaghetti with the sauce until well combined and creamy.
41
Mix the spaghetti with the sauce until well combined and creamy.
42
Mix the spaghetti with the sauce until well combined and creamy.
43
Add the caramelized onions to the spaghetti and mix.
44
Add the caramelized onions to the spaghetti and mix.
45
Add the caramelized onions to the spaghetti and mix.
46
Serve the spaghetti on a plate.
47
Serve the spaghetti on a plate.
48
Serve the spaghetti on a plate.
49
Top with additional caramelized onions and grated Pecorino Romano and pepper.
50
Top with additional caramelized onions and grated Pecorino Romano and pepper.
51
Top with additional caramelized onions and grated Pecorino Romano and pepper.
Ingredients
1 onions
1 onions
1 onions
1 tbsp butter
1 tbsp butter
1 tbsp butter
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
2 tbsp balsamic glaze
2 tbsp balsamic glaze
2 tbsp balsamic glaze
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
0.5 cup white wine
0.5 cup white wine
0.5 cup white wine
2 cups Pecorino Romano
2 cups Pecorino Romano
2 cups Pecorino Romano
2 egg yolk
2 egg yolk
2 egg yolk
1 tbsp Calabrian chili oil
1 tbsp Calabrian chili oil
1 tbsp Calabrian chili oil
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 pack spaghetti
1 pack spaghetti
1 pack spaghetti
Equipment
knife
mandoline
pan
wooden spoon
tongs
wine opener
grater
bowl
fork
pot
plate
Tips
Bucatini or rigatoni would work beautifully as alternatives to spaghetti.