Caramelized Onion Spaghetti-Carbonara Style

Directions

  1. 1Slice the onion using a knife and mandoline.
  2. 2Slice the onion using a knife and mandoline.
  3. 3Slice the onion using a knife and mandoline.
  4. 4Add butter and olive oil to a pan and melt.
  5. 5Add butter and olive oil to a pan and melt.
  6. 6Add butter and olive oil to a pan and melt.
  7. 7Add the sliced onions to the pan and cook until caramelized.
  8. 8Add the sliced onions to the pan and cook until caramelized.
  9. 9Add the sliced onions to the pan and cook until caramelized.
  10. 10Pour balsamic glaze over the caramelized onions and mix.
  11. 11Pour balsamic glaze over the caramelized onions and mix.
  12. 12Pour balsamic glaze over the caramelized onions and mix.
  13. 13Season the onions with salt and pepper.
  14. 14Season the onions with salt and pepper.
  15. 15Season the onions with salt and pepper.
  16. 16Pour white wine into the pan with the onions and cook until reduced.
  17. 17Pour white wine into the pan with the onions and cook until reduced.
  18. 18Pour white wine into the pan with the onions and cook until reduced.
  19. 19Grate Pecorino Romano cheese into a bowl.
  20. 20Grate Pecorino Romano cheese into a bowl.
  21. 21Grate Pecorino Romano cheese into a bowl.
  22. 22Add egg yolks to the grated Pecorino Romano.
  23. 23Add egg yolks to the grated Pecorino Romano.
  24. 24Add egg yolks to the grated Pecorino Romano.
  25. 25Mix the egg yolks and Pecorino Romano.
  26. 26Mix the egg yolks and Pecorino Romano.
  27. 27Mix the egg yolks and Pecorino Romano.
  28. 28Add Calabrian chili oil and black pepper to the mixture and stir.
  29. 29Add Calabrian chili oil and black pepper to the mixture and stir.
  30. 30Add Calabrian chili oil and black pepper to the mixture and stir.
  31. 31Boil spaghetti in a pot of water.
  32. 32Boil spaghetti in a pot of water.
  33. 33Boil spaghetti in a pot of water.
  34. 34Add the cooked spaghetti to the pan with the caramelized onions.
  35. 35Add the cooked spaghetti to the pan with the caramelized onions.
  36. 36Add the cooked spaghetti to the pan with the caramelized onions.
  37. 37Add the cheese and egg yolk mixture to the spaghetti.
  38. 38Add the cheese and egg yolk mixture to the spaghetti.
  39. 39Add the cheese and egg yolk mixture to the spaghetti.
  40. 40Mix the spaghetti with the sauce until well combined and creamy.
  41. 41Mix the spaghetti with the sauce until well combined and creamy.
  42. 42Mix the spaghetti with the sauce until well combined and creamy.
  43. 43Add the caramelized onions to the spaghetti and mix.
  44. 44Add the caramelized onions to the spaghetti and mix.
  45. 45Add the caramelized onions to the spaghetti and mix.
  46. 46Serve the spaghetti on a plate.
  47. 47Serve the spaghetti on a plate.
  48. 48Serve the spaghetti on a plate.
  49. 49Top with additional caramelized onions and grated Pecorino Romano and pepper.
  50. 50Top with additional caramelized onions and grated Pecorino Romano and pepper.
  51. 51Top with additional caramelized onions and grated Pecorino Romano and pepper.

Ingredients

  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 2 cups Pecorino Romano
  • 2 cups Pecorino Romano
  • 2 cups Pecorino Romano
  • 2 egg yolk
  • 2 egg yolk
  • 2 egg yolk
  • 1 tbsp Calabrian chili oil
  • 1 tbsp Calabrian chili oil
  • 1 tbsp Calabrian chili oil
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 pack spaghetti
  • 1 pack spaghetti
  • 1 pack spaghetti

Equipment

knifemandolinepanwooden spoontongswine openergraterbowlforkpotplate

Tips

  • Bucatini or rigatoni would work beautifully as alternatives to spaghetti.