Serves 1
Directions
- 1Cut chicken breasts in half and pound them flat.
- 2Mix flour and paprika in a tray.
- 3Coat chicken breasts with the flour mixture.
- 4Fry chicken breasts in a cast iron pan.
- 5Remove the chicken from the pan.
- 6Add butter to the pan.
- 7Add garlic and chicken broth to the pan.
- 8Mix with a whisk.
- 9Pour in heavy cream.
- 10Add red pepper flakes, dried oregano, sun-dried tomatoes and parmesan cheese.
- 11Stir the sauce to combine.
- 12Add chicken breasts to the pan.
- 13Pour sauce over the chicken.
- 14Add pasta to the sauce.
- 15Mix pasta with the sauce.
- 16Serve and enjoy.
Ingredients
- chicken breasts
- flour
- paprika
- oil
- butter
- garlic
- chicken broth
- heavy cream
- red pepper flakes
- dried oregano
- sun-dried tomatoes
- parmesan cheese
- pasta
Equipment
platemeat tenderizertraycast iron panwhiskspoontongs
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