1Place 6 slices of center-cut bacon on a baking sheet lined with parchment paper and bake for 15-20 minutes until crispy. Let it cool and chop into small pieces.
2Place 6 slices of center-cut bacon on a baking sheet lined with parchment paper and bake for 15-20 minutes until crispy. Let it cool and chop into small pieces.
3Place 6 slices of center-cut bacon on a baking sheet lined with parchment paper and bake for 15-20 minutes until crispy. Let it cool and chop into small pieces.
4Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
5Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
6Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
7Pan-sear the seasoned chicken on both sides in a large skillet.
8Pan-sear the seasoned chicken on both sides in a large skillet.
9Pan-sear the seasoned chicken on both sides in a large skillet.
10Finish baking the chicken in the oven at 425 degrees Fahrenheit for 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
11Finish baking the chicken in the oven at 425 degrees Fahrenheit for 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
12Finish baking the chicken in the oven at 425 degrees Fahrenheit for 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
13Chop the cooked chicken.
14Chop the cooked chicken.
15Chop the cooked chicken.
16Chop the bacon into small pieces.
17Chop the bacon into small pieces.
18Chop the bacon into small pieces.
19Prepare the jalapeño popper sauce by blending light cream cheese, non-fat Greek yogurt, onion powder, salt, and pepper.
20Prepare the jalapeño popper sauce by blending light cream cheese, non-fat Greek yogurt, onion powder, salt, and pepper.
21Prepare the jalapeño popper sauce by blending light cream cheese, non-fat Greek yogurt, onion powder, salt, and pepper.
22Combine the chopped chicken, chopped bacon, light cheddar cheese, fat-free mozzarella cheese, prepared sauce, and jalapeños in a bowl.
23Combine the chopped chicken, chopped bacon, light cheddar cheese, fat-free mozzarella cheese, prepared sauce, and jalapeños in a bowl.
24Combine the chopped chicken, chopped bacon, light cheddar cheese, fat-free mozzarella cheese, prepared sauce, and jalapeños in a bowl.
25Lay out the burrito wraps and evenly divide the mixture into 6 equal servings.
26Lay out the burrito wraps and evenly divide the mixture into 6 equal servings.
27Lay out the burrito wraps and evenly divide the mixture into 6 equal servings.
28Fold the sides and roll each burrito tightly.
29Fold the sides and roll each burrito tightly.
30Fold the sides and roll each burrito tightly.
31Bake the assembled burritos in the oven at 400 degrees Fahrenheit for 10 minutes.
32Bake the assembled burritos in the oven at 400 degrees Fahrenheit for 10 minutes.
33Bake the assembled burritos in the oven at 400 degrees Fahrenheit for 10 minutes.