Directions
- 1Place 6 slices of center-cut bacon on a baking sheet lined with parchment paper and bake for 15-20 minutes until crispy. Let it cool and chop into small pieces.
- 2Season the chicken with smoked paprika, chili powder, garlic powder, and cumin.
- 3Pan-sear the seasoned chicken on both sides in a large skillet.
- 4Finish baking the chicken in the oven at 425 degrees Fahrenheit for 15 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
- 5Chop the cooked chicken.
- 6Chop the bacon into small pieces.
- 7Prepare the jalapeño popper sauce by blending light cream cheese, non-fat Greek yogurt, onion powder, salt, and pepper.
- 8Combine the chopped chicken, chopped bacon, light cheddar cheese, fat-free mozzarella cheese, prepared sauce, and jalapeños in a bowl.
- 9Lay out the burrito wraps and evenly divide the mixture into 6 equal servings.
- 10Fold the sides and roll each burrito tightly.
- 11Bake the assembled burritos in the oven at 400 degrees Fahrenheit for 10 minutes.
Ingredients
- 6 slices center cut bacon
- 2 lbs chicken breast or thigh
- smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 100 g light cream cheese
- 200 g nonfat Greek yogurt
- onion powder
- salt
- pepper
- 80 g light cheddar cheese
- 100 g fat-free mozzarella cheese
- jalapeños
- 6 Xtreme Wellness wraps
Equipment
ovenbaking sheetparchment paperlarge skilletbaking dishblenderbowlknifetongs
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