One Pan Skillet Lasagna
Directions
- 1Add a pound of ground beef and two minced garlic cloves to a hot oil pan.
- 2Break up the ground beef and brown it.
- 3Drain the meat like you normally would.
- 4Add one can of Italian-style diced tomatoes and a jar and a half of your favorite spaghetti sauce (or two on clearance) to the meat.
- 5Give it a good stir and bring it up to a simmer.
- 6Turn the heat off and transfer the meat mixture to a large bowl and set it aside.
- 7In a smaller bowl, add one and a half cups of low-fat cottage cheese, one can of cream of onion soup, two whole eggs, and a teaspoon of Italian seasoning.
- 8Whisk all of this until it is beautifully combined.
- 9Set the cottage cheese mixture aside and bring the meat mixture back.
- 10Put enough meat mixture to spread across the bottom of the pan, about a cup's worth.
- 11Add half of your cottage cheese mixture and spread that out.
- 12Add another layer of meat mixture.
- 13Add some oven-ready lasagna noodles, break them up, and just cover this however you want, there's no real rules.
- 14Add another layer of meat sauce, the rest of your cottage cheese, another layer of meat sauce, and another layer of noodles.
- 15Bring the rest of the meat sauce in and completely cover it, spread it out.
- 16Turn the heat up and bring this to a simmer.
- 17Put the lid on and just let it simmer for about 15 minutes so that those noodles cook.
- 18Take the lid off and check the noodles.
- 19If they're ready, put on a handful of shredded mozzarella cheese.
- 20Put the lid back on and take this off the heat, you're just letting the cheese melt.
- 21Once the cheese is melted, take the lid off.
- 22If you have parsley in your pocket, throw it on there.
- 23Get a spoon, cut a piece of this out, and put it on a plate.
- 24Grab a fork, scoop up a big old bite of this and put the whole thing in your mouth.
Ingredients
- 1 pound ground beef
- 2 minced garlic cloves
- 1 can Italian-style diced tomatoes
- 1.5 jars spaghetti sauce
- 1.5 cups low-fat cottage cheese
- 1 can cream of onion soup
- 2 whole eggs
- 1 teaspoon Italian seasoning
- oven-ready lasagna noodles
- 1 handful shredded mozzarella cheese
- parsley
Equipment
skilletlarge bowlsmall bowlwhiskladlespatulafork
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