Tomato Soup

Serves 1
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Directions

  1. 1Slice tomatoes into quarters.
  2. 2Slice red bell peppers.
  3. 3Cut the onion into large pieces.
  4. 4Cut the garlic bulb in half.
  5. 5Place the chopped tomatoes, red bell peppers, onions, and garlic on a baking sheet lined with aluminum foil.
  6. 6Drizzle with olive oil.
  7. 7Season with salt.
  8. 8Put the baking sheet in the oven.
  9. 9Remove the roasted vegetables from the oven.
  10. 10Transfer the roasted vegetables to a large bowl.
  11. 11Add chicken stock.
  12. 12Add paprika.
  13. 13Add chili flakes.
  14. 14Add pesto.
  15. 15Add fresh basil.
  16. 16Blend all ingredients until smooth.
  17. 17Take two slices of bread.
  18. 18Place a slice of mozzarella cheese on one slice of bread.
  19. 19Place a slice of cheddar cheese on top of the mozzarella.
  20. 20Place the second slice of bread on top to form a sandwich.
  21. 21Place the sandwich in a hot pan.
  22. 22Cook until golden brown on one side.
  23. 23Flip the sandwich.
  24. 24Add a splash of water to the pan and cover to steam the cheese.
  25. 25Remove the grilled cheese from the pan and slice diagonally.
  26. 26Serve the tomato soup in a bowl.
  27. 27Drizzle with cooking cream.
  28. 28Serve the grilled cheese sandwich alongside the soup.

Ingredients

  • 8 Medium Tomatoes
  • 2 Medium Onions
  • 1 Whole Garlic
  • 2 Red Bell Peppers
  • Basil
  • Olive Oil
  • 0.5 liter Chicken stock
  • 1 Tbsp Pesto Sauce
  • 1 Tsp Chilli flakes
  • 1 Tsp Paprika
  • Salt
  • Black pepper
  • Bread
  • Mozzarella Cheese
  • Cheddar Cheese
  • Cooking Cream

Equipment

Cutting boardKnifeBaking sheetBlenderPanSpatulaBowlLadlePlate