Tomato Soup
Serves 1
Directions
- 1Slice tomatoes into quarters.
- 2Slice red bell peppers.
- 3Cut the onion into large pieces.
- 4Cut the garlic bulb in half.
- 5Place the chopped tomatoes, red bell peppers, onions, and garlic on a baking sheet lined with aluminum foil.
- 6Drizzle with olive oil.
- 7Season with salt.
- 8Put the baking sheet in the oven.
- 9Remove the roasted vegetables from the oven.
- 10Transfer the roasted vegetables to a large bowl.
- 11Add chicken stock.
- 12Add paprika.
- 13Add chili flakes.
- 14Add pesto.
- 15Add fresh basil.
- 16Blend all ingredients until smooth.
- 17Take two slices of bread.
- 18Place a slice of mozzarella cheese on one slice of bread.
- 19Place a slice of cheddar cheese on top of the mozzarella.
- 20Place the second slice of bread on top to form a sandwich.
- 21Place the sandwich in a hot pan.
- 22Cook until golden brown on one side.
- 23Flip the sandwich.
- 24Add a splash of water to the pan and cover to steam the cheese.
- 25Remove the grilled cheese from the pan and slice diagonally.
- 26Serve the tomato soup in a bowl.
- 27Drizzle with cooking cream.
- 28Serve the grilled cheese sandwich alongside the soup.
Ingredients
- 8 Medium Tomatoes
- 2 Medium Onions
- 1 Whole Garlic
- 2 Red Bell Peppers
- Basil
- Olive Oil
- 0.5 liter Chicken stock
- 1 Tbsp Pesto Sauce
- 1 Tsp Chilli flakes
- 1 Tsp Paprika
- Salt
- Black pepper
- Bread
- Mozzarella Cheese
- Cheddar Cheese
- Cooking Cream
Equipment
Cutting boardKnifeBaking sheetBlenderPanSpatulaBowlLadlePlate
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