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Tomato Soup
Serves 1
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Tomato Soup
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Serves 1
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Directions
1
Slice tomatoes into quarters.
2
Slice red bell peppers.
3
Cut the onion into large pieces.
4
Cut the garlic bulb in half.
5
Place the chopped tomatoes, red bell peppers, onions, and garlic on a baking sheet lined with aluminum foil.
6
Drizzle with olive oil.
7
Season with salt.
8
Put the baking sheet in the oven.
9
Remove the roasted vegetables from the oven.
10
Transfer the roasted vegetables to a large bowl.
11
Add chicken stock.
12
Add paprika.
13
Add chili flakes.
14
Add pesto.
15
Add fresh basil.
16
Blend all ingredients until smooth.
17
Take two slices of bread.
18
Place a slice of mozzarella cheese on one slice of bread.
19
Place a slice of cheddar cheese on top of the mozzarella.
20
Place the second slice of bread on top to form a sandwich.
21
Place the sandwich in a hot pan.
22
Cook until golden brown on one side.
23
Flip the sandwich.
24
Add a splash of water to the pan and cover to steam the cheese.
25
Remove the grilled cheese from the pan and slice diagonally.
26
Serve the tomato soup in a bowl.
27
Drizzle with cooking cream.
28
Serve the grilled cheese sandwich alongside the soup.
Ingredients
8 Medium Tomatoes
2 Medium Onions
1 Whole Garlic
2 Red Bell Peppers
Basil
Olive Oil
0.5 liter Chicken stock
1 Tbsp Pesto Sauce
1 Tsp Chilli flakes
1 Tsp Paprika
Salt
Black pepper
Bread
Mozzarella Cheese
Cheddar Cheese
Cooking Cream
Equipment
Cutting board
Knife
Baking sheet
Blender
Pan
Spatula
Bowl
Ladle
Plate
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