Lasagna Soup

Serves 1
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Directions

  1. 1In a medium pan, fry onions, carrots, and garlic until tender and onions are translucent.
  2. 2In a medium pan, fry onions, carrots, and garlic until tender and onions are translucent.
  3. 3In a medium pan, fry onions, carrots, and garlic until tender and onions are translucent.
  4. 4Brown the beef mince in the same pan.
  5. 5Brown the beef mince in the same pan.
  6. 6Brown the beef mince in the same pan.
  7. 7Pour in the passata, canned tomatoes, sugar, stock, and basil.
  8. 8Pour in the passata, canned tomatoes, sugar, stock, and basil.
  9. 9Pour in the passata, canned tomatoes, sugar, stock, and basil.
  10. 10Season with salt and pepper to taste.
  11. 11Season with salt and pepper to taste.
  12. 12Season with salt and pepper to taste.
  13. 13Bring the mixture to a simmer and let it cook for about 20 minutes, or until the sauce has thickened slightly.
  14. 14Bring the mixture to a simmer and let it cook for about 20 minutes, or until the sauce has thickened slightly.
  15. 15Bring the mixture to a simmer and let it cook for about 20 minutes, or until the sauce has thickened slightly.
  16. 16Break up some lasagna sheets and add them in with the peas. Cook for another 10 minutes, stirring occasionally until the pasta is cooked through.
  17. 17Break up some lasagna sheets and add them in with the peas. Cook for another 10 minutes, stirring occasionally until the pasta is cooked through.
  18. 18Break up some lasagna sheets and add them in with the peas. Cook for another 10 minutes, stirring occasionally until the pasta is cooked through.
  19. 19Sprinkle with mozzarella cheese and grated Parmesan.
  20. 20Sprinkle with mozzarella cheese and grated Parmesan.
  21. 21Sprinkle with mozzarella cheese and grated Parmesan.
  22. 22Cover with a lid to allow the cheese to melt, and then stir through.
  23. 23Cover with a lid to allow the cheese to melt, and then stir through.
  24. 24Cover with a lid to allow the cheese to melt, and then stir through.

Ingredients

  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 500 grams beef mince
  • 500 grams beef mince
  • 500 grams beef mince
  • 700 g passata bottle
  • 700 g passata bottle
  • 700 g passata bottle
  • 400 g canned tomatoes
  • 400 g canned tomatoes
  • 400 g canned tomatoes
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 2.5 cups beef stock
  • 2.5 cups beef stock
  • 2.5 cups beef stock
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 250 g packet lasagna sheets
  • 250 g packet lasagna sheets
  • 250 g packet lasagna sheets
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • sprinkle Parmesan cheese, grated
  • sprinkle Parmesan cheese, grated
  • sprinkle Parmesan cheese, grated
  • handful basil leaves
  • handful basil leaves
  • handful basil leaves

Equipment

pan

Tips

  • The peas are not optional, they are essential for this dish.
  • This recipe is an awesome one-pan dinner.
  • The recipe is more like lasagna pasta than soup, and it's delicious.
  • Bring the mixture to a simmer and let it cook until the sauce has thickened slightly.
  • Stir occasionally to ensure the pasta is cooked through.
  • Cover with lid to allow cheese to melt and then stir through before serving