Marcella Hazan's Bolognese

0
Serves 4
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Directions

  1. 1Finely chop the onion, carrot, and celery.
  2. 2In a large pot, melt the butter and olive oil over medium heat.
  3. 3Add the chopped onion, carrot, and celery and cook until softened.
  4. 4Add the ground beef, salt, and pepper and cook until browned, breaking up the meat with a wooden spoon.
  5. 5Stir in the tomato paste, tomato puree, whole milk, and beef broth. Bring to a simmer.
  6. 6Reduce heat and simmer for 2-3 hours or until the sauce has thickened.
  7. 7Cook pasta according to package directions.
  8. 8Drain pasta and add it to the sauce.
  9. 9Toss to coat the pasta evenly with the sauce.
  10. 10Serve hot and top with grated parmesan cheese.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion
  • 1 medium carrot
  • 1 stalk celery
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup whole milk
  • 1 can tomato paste
  • 1 can tomato puree
  • 1 cup beef broth
  • 1 pound pasta
  • 1 cup parmesan cheese

Equipment

large potwooden spoonknifecutting boardgrater