Marcella Hazan's Bolognese
Serves 4
Directions
- 1Finely chop the onion, carrot, and celery.
- 2In a large pot, melt the butter and olive oil over medium heat.
- 3Add the chopped onion, carrot, and celery and cook until softened.
- 4Add the ground beef, salt, and pepper and cook until browned, breaking up the meat with a wooden spoon.
- 5Stir in the tomato paste, tomato puree, whole milk, and beef broth. Bring to a simmer.
- 6Reduce heat and simmer for 2-3 hours or until the sauce has thickened.
- 7Cook pasta according to package directions.
- 8Drain pasta and add it to the sauce.
- 9Toss to coat the pasta evenly with the sauce.
- 10Serve hot and top with grated parmesan cheese.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion
- 1 medium carrot
- 1 stalk celery
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup whole milk
- 1 can tomato paste
- 1 can tomato puree
- 1 cup beef broth
- 1 pound pasta
- 1 cup parmesan cheese
Equipment
large potwooden spoonknifecutting boardgrater
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