Crock Pot Lasagna Soup

350 mins
Serves 2
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Directions

  1. 1Cook 1 lb of ground meat.
  2. 2Cut up the onion.
  3. 3Add the ground beef to the crock pot with the onions.
  4. 4Add garlic paste (or 3-4 garlic cloves if you have them).
  5. 5Add approximately 2 tablespoons of tomato paste.
  6. 6Add paprika, Italian seasoning, salt, and pepper.
  7. 7Add the entire 32 oz of chicken broth.
  8. 8Stir the mixture.
  9. 9After three hours, break up about 12 oven-ready lasagna noodles and add them to the pot.
  10. 10Add 1 cup of heavy whipping cream.
  11. 11Break up a mozzarella cheese ball and add it to the pot.
  12. 12Top with some Parmesan cheese.
  13. 13Allow the cheeses to melt for about 30 minutes.
  14. 14Add the ricotta cheese mixture (seasoned similarly to earlier, but without paprika) by dolloping it on top.
  15. 15Wait about 20 minutes for it to set.
  16. 16The lasagna soup is done.

Ingredients

  • 1 lb ground meat
  • onion
  • marinara sauce
  • garlic paste
  • 2 tablespoons tomato paste
  • paprika
  • Italian seasoning
  • salt
  • pepper
  • 32 oz chicken broth
  • 12 oven ready lasagna noodles
  • 1 cup heavy whipping cream
  • mozzarella cheese ball
  • Parmesan cheese
  • ricotta cheese mixture (with same seasonings as earlier, minus paprika)

Equipment

crock pot

Tips

  • If you don't have garlic cloves, use garlic paste.
  • Adjust tomato paste quantity to your liking.
  • For reference, about 12 lasagna noodles were broken up.