Crock Pot Lasagna Soup
Directions
- 1Cook 1 lb of ground meat.
- 2Cut up the onion.
- 3Add the ground beef to the crock pot with the onions.
- 4Add garlic paste (or 3-4 garlic cloves if you have them).
- 5Add approximately 2 tablespoons of tomato paste.
- 6Add paprika, Italian seasoning, salt, and pepper.
- 7Add the entire 32 oz of chicken broth.
- 8Stir the mixture.
- 9After three hours, break up about 12 oven-ready lasagna noodles and add them to the pot.
- 10Add 1 cup of heavy whipping cream.
- 11Break up a mozzarella cheese ball and add it to the pot.
- 12Top with some Parmesan cheese.
- 13Allow the cheeses to melt for about 30 minutes.
- 14Add the ricotta cheese mixture (seasoned similarly to earlier, but without paprika) by dolloping it on top.
- 15Wait about 20 minutes for it to set.
- 16The lasagna soup is done.
Ingredients
- 1 lb ground meat
- onion
- marinara sauce
- garlic paste
- 2 tablespoons tomato paste
- paprika
- Italian seasoning
- salt
- pepper
- 32 oz chicken broth
- 12 oven ready lasagna noodles
- 1 cup heavy whipping cream
- mozzarella cheese ball
- Parmesan cheese
- ricotta cheese mixture (with same seasonings as earlier, minus paprika)
Equipment
crock pot
Tips
- If you don't have garlic cloves, use garlic paste.
- Adjust tomato paste quantity to your liking.
- For reference, about 12 lasagna noodles were broken up.
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