Chili Crisp Marinated Mozzarella

Serves 1
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Directions

  1. 1Put three tablespoons of chili crisp, half a teaspoon of Korean chili flakes, half a tablespoon of dehydrated minced onion, three cloves of crushed garlic, half a tablespoon of sesame oil, a dab of honey and a decent pinch of salt into a bowl.
  2. 2Stir the mixture together.
  3. 3Add mozzarella into the mixture and stir it with your hands so it wouldn't break apart.
  4. 4Clean out the container that the mozzarella came in and add the mozzarella right back into it.
  5. 5Fill the container with olive oil and put the lid back on.
  6. 6Let it marinate in your refrigerator for several hours.
  7. 7Serve the marinated mozzarella over a bed of sweet cherry tomatoes.

Ingredients

  • 3 tablespoons Chili crisp
  • 0.5 teaspoon Korean chili flakes (Gochugaru)
  • 0.5 tablespoon Dehydrated minced onion
  • 3 cloves Crushed garlic
  • 0.5 tablespoon Sesame oil
  • dab Honey
  • pinch Salt
  • 7 ounces Buffalo milk mozzarella (Ciliegine)
  • Olive oil

Equipment

BowlContainer with a lid

Tips

  • The longer you let it marinate, the better it will be.
  • You can eat this over a bed of sweet cherry tomatoes.