American Goulash
Directions
- 1Add 2 pounds of ground beef to a large pot.
- 2Add 1 chopped onion.
- 3Break up and brown the beef and onion.
- 4Add 4 minced garlic cloves.
- 5Add 2 tablespoons of paprika, 2 teaspoons of Italian seasoning, 2 teaspoons of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
- 6Add 2 bay leaves.
- 7Stir and cook for a couple of minutes.
- 8Add 1 quart of chicken broth.
- 9Add 1 24-ounce jar of marinara sauce and 1 can of diced tomatoes.
- 10Add 1 cup of water and 2 tablespoons of soy sauce.
- 11Stir and bring to a low simmer.
- 12Simmer for 30 minutes.
- 13Add 2 cups of large elbow macaroni noodles.
- 14Stir and bring to a rapid boil, then cook for 10-12 minutes.
- 15Remove the bay leaves.
- 16Add 1 cup of freshly shredded white cheddar cheese and a handful of fresh dried parsley.
- 17Stir and put the lid on for 5 minutes.
- 18Serve with extra cheese and parsley.
Ingredients
- 2 pounds ground beef and pork blend
- 1 onion
- 4 minced garlic cloves
- 2 tablespoons paprika
- 2 teaspoons Italian seasoning
- 2 teaspoons salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 2 bay leaves
- 1 quart chicken broth
- 24 ounces marinara sauce
- 1 can diced tomatoes
- 1 cup water
- 2 tablespoons soy sauce
- 2 cups large elbow macaroni noodles
- 1 cup freshly shredded white cheddar cheese
- 1 handful fresh dried parsley
Equipment
large potwooden spooncountertop burner
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