5Add 2 tablespoons of paprika, 2 teaspoons of Italian seasoning, 2 teaspoons of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
6Add 2 bay leaves.
7Stir and cook for a couple of minutes.
8Add 1 quart of chicken broth.
9Add 1 24-ounce jar of marinara sauce and 1 can of diced tomatoes.
10Add 1 cup of water and 2 tablespoons of soy sauce.
11Stir and bring to a low simmer.
12Simmer for 30 minutes.
13Add 2 cups of large elbow macaroni noodles.
14Stir and bring to a rapid boil, then cook for 10-12 minutes.
15Remove the bay leaves.
16Add 1 cup of freshly shredded white cheddar cheese and a handful of fresh dried parsley.