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Loaded Potatoes with Bolognese Chilli Con Carne Hybrid

25m
Serves 5
youtube.com

Loaded Potatoes with Bolognese Chilli Con Carne Hybrid

youtube.com
25m
Serves 5

Directions

  1. 1Peel or don't peel the potatoes, slice them in half, then into quarters, then dice into medium to large-size pieces. Try and be as consistent as possible.
  2. 2Place the potatoes into a mixing bowl and add the olive oil and all the seasonings. Mix to combine.
  3. 3Place the seasoned potatoes into the air fryer, spread them out, and air fry for 10 minutes at 190°C or 380°F.
  4. 4Shake the food.
  5. 5Air fry for another 10 minutes.
  6. 6Place a large pan over a medium-high heat, add olive oil, and once hot, add in 650g of beef mince. Season to taste with salt and cracked black pepper.
  7. 7Let the beef mince sit for about two minutes to form a crust, then get a nice browning color. Start breaking it up and cook for five to six minutes until no longer pink, cooking out the water retention.
  8. 8Add in the garlic and spring onion roots, 1.5 tsp of ground cumin, 2 tsp of dried Italian herbs, and mix. Cook for about a minute.
  9. 9Add in 800g of crushed tomatoes. Rinse out the can with a little bit of water to prevent waste. Mix all of that through for the flavors to become friends and bring this up to a simmer.
  10. 10Reduce the heat to low and cook for about eight minutes until the sauce has thickened up.
  11. 11Evenly divide and lay the potatoes into 5 meal prep containers. Place the beef mince over the top and garnish with sour cream, spring onion (scallion) and sriracha mayonnaise.

Ingredients

  • 1.2 kg All Rounder Potatoes, Washed & Chopped
  • 1.5 tbsp Olive Oil
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Ground Cumin
  • 1 tsp Sweet Paprika
  • 1 tsp Dried Oregano
  • 0.5 tsp Red Chilli Powder
  • 1 Salt
  • 15 cracks Cracked Black Pepper
  • 1.5 tbsp Olive Oil
  • 650 g Beef Mince (Ground Beef) 90%
  • 4 Garlic Cloves, Chopped
  • 4 Spring Onions (Scallions), Thinly Sliced & Separated
  • 1.5 tsp Ground Cumin
  • 2 tsp Dried Italian Herbs
  • 800 g Diced or Crushed Tomatoes
  • 120 g Low Fat Mozzarella Cheese, Freshly Grated
  • 1 spoonful Sour Cream
  • 1 Spring Onion (Scallion), Stems
  • 1 Sriracha Mayonnaise

Equipment

knifebox graterair fryerlarge pan

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