Loaded Potatoes with Bolognese Chilli Con Carne Hybrid
Directions
- 1Peel or don't peel the potatoes, slice them in half, then into quarters, then dice into medium to large-size pieces. Try and be as consistent as possible.
- 2Peel or don't peel the potatoes, slice them in half, then into quarters, then dice into medium to large-size pieces. Try and be as consistent as possible.
- 3Peel or don't peel the potatoes, slice them in half, then into quarters, then dice into medium to large-size pieces. Try and be as consistent as possible.
- 4Place the potatoes into a mixing bowl and add the olive oil and all the seasonings. Mix to combine.
- 5Place the potatoes into a mixing bowl and add the olive oil and all the seasonings. Mix to combine.
- 6Place the potatoes into a mixing bowl and add the olive oil and all the seasonings. Mix to combine.
- 7Place the seasoned potatoes into the air fryer, spread them out, and air fry for 10 minutes at 190°C or 380°F.
- 8Place the seasoned potatoes into the air fryer, spread them out, and air fry for 10 minutes at 190°C or 380°F.
- 9Place the seasoned potatoes into the air fryer, spread them out, and air fry for 10 minutes at 190°C or 380°F.
- 10Shake the food.
- 11Shake the food.
- 12Shake the food.
- 13Air fry for another 10 minutes.
- 14Air fry for another 10 minutes.
- 15Air fry for another 10 minutes.
- 16Place a large pan over a medium-high heat, add olive oil, and once hot, add in 650g of beef mince. Season to taste with salt and cracked black pepper.
- 17Place a large pan over a medium-high heat, add olive oil, and once hot, add in 650g of beef mince. Season to taste with salt and cracked black pepper.
- 18Place a large pan over a medium-high heat, add olive oil, and once hot, add in 650g of beef mince. Season to taste with salt and cracked black pepper.
- 19Let the beef mince sit for about two minutes to form a crust, then get a nice browning color. Start breaking it up and cook for five to six minutes until no longer pink, cooking out the water retention.
- 20Let the beef mince sit for about two minutes to form a crust, then get a nice browning color. Start breaking it up and cook for five to six minutes until no longer pink, cooking out the water retention.
- 21Let the beef mince sit for about two minutes to form a crust, then get a nice browning color. Start breaking it up and cook for five to six minutes until no longer pink, cooking out the water retention.
- 22Add in the garlic and spring onion roots, 1.5 tsp of ground cumin, 2 tsp of dried Italian herbs, and mix. Cook for about a minute.
- 23Add in the garlic and spring onion roots, 1.5 tsp of ground cumin, 2 tsp of dried Italian herbs, and mix. Cook for about a minute.
- 24Add in the garlic and spring onion roots, 1.5 tsp of ground cumin, 2 tsp of dried Italian herbs, and mix. Cook for about a minute.
- 25Add in 800g of crushed tomatoes. Rinse out the can with a little bit of water to prevent waste. Mix all of that through for the flavors to become friends and bring this up to a simmer.
- 26Add in 800g of crushed tomatoes. Rinse out the can with a little bit of water to prevent waste. Mix all of that through for the flavors to become friends and bring this up to a simmer.
- 27Add in 800g of crushed tomatoes. Rinse out the can with a little bit of water to prevent waste. Mix all of that through for the flavors to become friends and bring this up to a simmer.
- 28Reduce the heat to low and cook for about eight minutes until the sauce has thickened up.
- 29Reduce the heat to low and cook for about eight minutes until the sauce has thickened up.
- 30Reduce the heat to low and cook for about eight minutes until the sauce has thickened up.
- 31Evenly divide and lay the potatoes into 5 meal prep containers. Place the beef mince over the top and garnish with sour cream, spring onion (scallion) and sriracha mayonnaise.
- 32Evenly divide and lay the potatoes into 5 meal prep containers. Place the beef mince over the top and garnish with sour cream, spring onion (scallion) and sriracha mayonnaise.
- 33Evenly divide and lay the potatoes into 5 meal prep containers. Place the beef mince over the top and garnish with sour cream, spring onion (scallion) and sriracha mayonnaise.
Ingredients
- 1.2 kg All Rounder Potatoes, Washed & Chopped
- 1.2 kg All Rounder Potatoes, Washed & Chopped
- 1.2 kg All Rounder Potatoes, Washed & Chopped
- 1.5 tbsp Olive Oil
- 1.5 tbsp Olive Oil
- 1.5 tbsp Olive Oil
- 1 tsp Onion Powder
- 1 tsp Onion Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Garlic Powder
- 1 tsp Garlic Powder
- 1 tsp Ground Cumin
- 1 tsp Ground Cumin
- 1 tsp Ground Cumin
- 1 tsp Sweet Paprika
- 1 tsp Sweet Paprika
- 1 tsp Sweet Paprika
- 1 tsp Dried Oregano
- 1 tsp Dried Oregano
- 1 tsp Dried Oregano
- 0.5 tsp Red Chilli Powder
- 0.5 tsp Red Chilli Powder
- 0.5 tsp Red Chilli Powder
- 1 Salt
- 1 Salt
- 1 Salt
- 15 cracks Cracked Black Pepper
- 15 cracks Cracked Black Pepper
- 15 cracks Cracked Black Pepper
- 1.5 tbsp Olive Oil
- 1.5 tbsp Olive Oil
- 1.5 tbsp Olive Oil
- 650 g Beef Mince (Ground Beef) 90%
- 650 g Beef Mince (Ground Beef) 90%
- 650 g Beef Mince (Ground Beef) 90%
- 4 Garlic Cloves, Chopped
- 4 Garlic Cloves, Chopped
- 4 Garlic Cloves, Chopped
- 4 Spring Onions (Scallions), Thinly Sliced & Separated
- 4 Spring Onions (Scallions), Thinly Sliced & Separated
- 4 Spring Onions (Scallions), Thinly Sliced & Separated
- 1.5 tsp Ground Cumin
- 1.5 tsp Ground Cumin
- 1.5 tsp Ground Cumin
- 2 tsp Dried Italian Herbs
- 2 tsp Dried Italian Herbs
- 2 tsp Dried Italian Herbs
- 800 g Diced or Crushed Tomatoes
- 800 g Diced or Crushed Tomatoes
- 800 g Diced or Crushed Tomatoes
- 120 g Low Fat Mozzarella Cheese, Freshly Grated
- 120 g Low Fat Mozzarella Cheese, Freshly Grated
- 120 g Low Fat Mozzarella Cheese, Freshly Grated
- 1 spoonful Sour Cream
- 1 spoonful Sour Cream
- 1 spoonful Sour Cream
- 1 Spring Onion (Scallion), Stems
- 1 Spring Onion (Scallion), Stems
- 1 Spring Onion (Scallion), Stems
- 1 Sriracha Mayonnaise
- 1 Sriracha Mayonnaise
- 1 Sriracha Mayonnaise
Equipment
knifebox graterair fryerlarge pan