Risotto alla Monzese

Serves 1
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Directions

  1. 1Start with sausage.
  2. 2Start with sausage.
  3. 3Start with sausage.
  4. 4No butter, must be well toasted.
  5. 5No butter, must be well toasted.
  6. 6No butter, must be well toasted.
  7. 7Sautéed onion.
  8. 8Sautéed onion.
  9. 9Sautéed onion.
  10. 10Add rice, carnaroli.
  11. 11Add rice, carnaroli.
  12. 12Add rice, carnaroli.
  13. 13Blend with white wine.
  14. 14Blend with white wine.
  15. 15Blend with white wine.
  16. 16Cook with meat broth a little at a time.
  17. 17Cook with meat broth a little at a time.
  18. 18Cook with meat broth a little at a time.
  19. 19Halfway down, add saffron.
  20. 20Halfway down, add saffron.
  21. 21Halfway down, add saffron.
  22. 22Turn off the heat and add very cold butter.
  23. 23Turn off the heat and add very cold butter.
  24. 24Turn off the heat and add very cold butter.
  25. 25Add a little Parmesan cheese.
  26. 26Add a little Parmesan cheese.
  27. 27Add a little Parmesan cheese.
  28. 28Put sausage on top.
  29. 29Put sausage on top.
  30. 30Put sausage on top.

Ingredients

  • sausage
  • sausage
  • sausage
  • onion
  • onion
  • onion
  • carnaroli rice
  • carnaroli rice
  • carnaroli rice
  • white wine
  • white wine
  • white wine
  • meat broth
  • meat broth
  • meat broth
  • saffron
  • saffron
  • saffron
  • cold butter
  • cold butter
  • cold butter
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
Risotto alla Monzese | Clip Recipe