Serves 1
Directions
- 1Start with sausage.
- 2No butter, must be well toasted.
- 3Sautéed onion.
- 4Add rice, carnaroli.
- 5Blend with white wine.
- 6Cook with meat broth a little at a time.
- 7Halfway down, add saffron.
- 8Turn off the heat and add very cold butter.
- 9Add a little Parmesan cheese.
- 10Put sausage on top.
Ingredients
- sausage
- onion
- carnaroli rice
- white wine
- meat broth
- saffron
- cold butter
- Parmesan cheese
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