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One Pot Creamy French Onion Pasta
Serves 1
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One Pot Creamy French Onion Pasta
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Serves 1
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Directions
1
Start by warming up your onions. Slice them and then add to your pot with some oil and butter.
2
Let the onions get nice and brown on the bottom.
3
Deglaze the pot with a little bit of water.
4
Keep repeating the deglazing process until your onions are nice and caramelized.
5
Add your pancetta and let it get nice and crispy.
6
Add your garlic and mix everything together.
7
Deglaze with a touch of white wine.
8
Add salt, a little bit of thyme, and fresh rosemary.
9
Add in your dry pasta and your beef broth.
10
Once the pasta is nearly done, add your heavy cream and parmesan.
11
Then add a nice top layer of fresh gruyere.
Ingredients
3 large yellow onions
2 tbsp butter
1 tbsp vegetable oil
8 oz pancetta
2 garlic cloves
2 tbsp white wine
1 tsp salt
0.5 tsp thyme
0.5 tsp fresh rosemary
8 oz pasta
3 cups beef broth
1 cup heavy cream
1 cup fresh parmigiano regianno
0.5 cup fresh gruyère
Equipment
pot
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