One Pot Creamy French Onion Pasta

Serves 1
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Directions

  1. 1Start by warming up your onions. Slice them and then add to your pot with some oil and butter.
  2. 2Start by warming up your onions. Slice them and then add to your pot with some oil and butter.
  3. 3Start by warming up your onions. Slice them and then add to your pot with some oil and butter.
  4. 4Let the onions get nice and brown on the bottom.
  5. 5Let the onions get nice and brown on the bottom.
  6. 6Let the onions get nice and brown on the bottom.
  7. 7Deglaze the pot with a little bit of water.
  8. 8Deglaze the pot with a little bit of water.
  9. 9Deglaze the pot with a little bit of water.
  10. 10Keep repeating the deglazing process until your onions are nice and caramelized.
  11. 11Keep repeating the deglazing process until your onions are nice and caramelized.
  12. 12Keep repeating the deglazing process until your onions are nice and caramelized.
  13. 13Add your pancetta and let it get nice and crispy.
  14. 14Add your pancetta and let it get nice and crispy.
  15. 15Add your pancetta and let it get nice and crispy.
  16. 16Add your garlic and mix everything together.
  17. 17Add your garlic and mix everything together.
  18. 18Add your garlic and mix everything together.
  19. 19Deglaze with a touch of white wine.
  20. 20Deglaze with a touch of white wine.
  21. 21Deglaze with a touch of white wine.
  22. 22Add salt, a little bit of thyme, and fresh rosemary.
  23. 23Add salt, a little bit of thyme, and fresh rosemary.
  24. 24Add salt, a little bit of thyme, and fresh rosemary.
  25. 25Add in your dry pasta and your beef broth.
  26. 26Add in your dry pasta and your beef broth.
  27. 27Add in your dry pasta and your beef broth.
  28. 28Once the pasta is nearly done, add your heavy cream and parmesan.
  29. 29Once the pasta is nearly done, add your heavy cream and parmesan.
  30. 30Once the pasta is nearly done, add your heavy cream and parmesan.
  31. 31Then add a nice top layer of fresh gruyere.
  32. 32Then add a nice top layer of fresh gruyere.
  33. 33Then add a nice top layer of fresh gruyere.

Ingredients

  • 3 large yellow onions
  • 3 large yellow onions
  • 3 large yellow onions
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 8 oz pancetta
  • 8 oz pancetta
  • 8 oz pancetta
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp fresh rosemary
  • 0.5 tsp fresh rosemary
  • 0.5 tsp fresh rosemary
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup fresh parmigiano regianno
  • 1 cup fresh parmigiano regianno
  • 1 cup fresh parmigiano regianno
  • 0.5 cup fresh gruyère
  • 0.5 cup fresh gruyère
  • 0.5 cup fresh gruyère

Equipment

pot