Lasagna Soup

15 mins
Serves 1
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Directions

  1. 1Chop and brown one pound of Italian sausage.
  2. 2Add a heavy dose of olive oil to the pot.
  3. 3Add one diced yellow onion and cook for five minutes.
  4. 4Add six cloves of minced garlic.
  5. 5Add two tablespoons of tomato paste.
  6. 6Add 28 ounces of tomatoes and gently break them up.
  7. 7Add seven cups of chicken broth.
  8. 8Add two teaspoons each of parsley, oregano, and basil.
  9. 9Add Italian seasoning blend and red pepper flakes.
  10. 10Add the cooked sausage back to the pot.
  11. 11Season with salt and pepper to taste.
  12. 12Add a quarter cup of heavy cream.
  13. 13Bring to a boil, then add 16 ounces of pasta and reduce to medium-low heat.
  14. 14Let it simmer for about 15 minutes.
  15. 15In a separate bowl, mix one cup of ricotta, one cup of mozzarella, and half a cup of parmesan cheese.
  16. 16Ladle the soup into bowls and top with the cheese mixture and fresh basil.

Ingredients

  • 1 pound Italian sausage
  • 1 yellow onion
  • 6 cloves garlic
  • 2 tablespoons tomato paste
  • 28 ounces tomatoes
  • 7 cups chicken broth
  • 2 teaspoons parsley
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 1 Italian blend
  • 1 red pepper flakes
  • 1 salt
  • 1 pepper
  • 0.25 cup heavy cream
  • 16 ounces pasta
  • 1 cup ricotta
  • 1 cup mozzarella
  • 0.5 cup parmesan
  • 1 fresh basil

Equipment

large potwooden spoonbowl