Marry Me Chicken Noodle Soup
Serves 1
Directions
- 1Boil a pot of water and cook 1/2 lb ditalini pasta according to package instructions, strain and set aside.
- 2Heat 1 tbsp of oil from the sun-dried tomato jar in a Dutch oven or pot over high heat.
- 3Add 1 diced yellow onion and sauté for 2 minutes.
- 4Add 1/4 cup white wine, 3 chopped large carrots, 3 chopped celery stalks, and 1 small chopped parsnip.
- 5Add a pinch of salt and sauté for 5-8 minutes until vegetables are softened.
- 6Create a space in the pan and add 1 tbsp butter and 8 minced garlic cloves, and stir for 1-2 minutes.
- 7Add 6 tbsp tomato paste, mix together for another 1-2 minutes.
- 8Stir in 1/4 cup chopped sun-dried tomatoes, 6 tsp chicken bouillon, and 6 cups water.
- 9Add 1/2 tsp parsley, 1/2 tsp oregano, 1/2 tsp basil, 1/2 tsp salt, 1/2 tsp pepper, and 1/2 tsp red pepper flakes and bring to a boil.
- 10Reduce to a simmer, cover and let cook for 10 minutes.
- 11Add 3/4 cup light cream and stir in cooked pasta, 1.5 cups chopped chicken, 1/4 cup fresh chopped parsley, 1/4 cup fresh chopped basil, and 1/4 cup grated parmesan cheese.
- 12Stir all the ingredients until fully combined.
- 13Serve with a drizzle of olive oil and fresh parmesan.
Ingredients
- 0.5 lb ditalini pasta
- 1 tbsp oil from the sundried tomato jar (or regular olive oil)
- 1 diced yellow onion
- 0.25 cup white wine
- 3 chopped large carrots
- 3 chopped celery stalks
- 1 small chopped parsnip
- 1 pinch salt
- 1 tbsp butter
- 8 minced garlic cloves
- 6 tbsp tomato paste
- 0.25 cup chopped sundried tomatoes
- 6 tsp chicken bouillon
- 6 cups water
- 0.5 tsp parsley
- 0.5 tsp oregano
- 0.5 tsp basil
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp red pepper flakes
- 0.75 cup light cream
- 1.5 cups chopped chicken
- 0.25 cup fresh chopped parsley
- 0.25 cup fresh chopped basil
- 0.25 cup grated parmesan cheese
- fresh parmesan
- olive oil
Equipment
potDutch ovenspoonwooden spoon
Tips
- The broth in this soup is seriously so good and you can really taste the sun-dried tomatoes.
- The soup has all the things: tons of vegetables, fresh herbs, protein and flavor.
- This recipe can be eaten every day for lunch and you will not get bored of it.
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