1-pan orzo shrimp
Serves 1
Directions
- 1Dry the shrimp with a paper towel.
- 2Season the shrimp with salt, pepper, and paprika.
- 3Sear the shrimp on medium-high heat for 2-3 minutes per side, then set aside.
- 4Add shallots and garlic to the pan and cook for a few minutes.
- 5Add orzo pasta to the pan and cook, stirring occasionally.
- 6Add bone broth and cook for 8-10 minutes.
- 7Add light cream and a squeeze of lemon.
- 8Chop the asparagus.
- 9Add the asparagus to the orzo and cook for a few minutes.
- 10Top with freshly grated Parmesan cheese.
- 11Turn off the heat and add a tablespoon of butter.
- 12Plate the orzo pasta with asparagus and top with the seared shrimp.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- to taste Salt
- to taste Pepper
- 0.5 tsp Paprika
- 3 seconds Avocado oil spray
- 1 shallot, finely minced
- 3 garlic cloves, minced
- 1 cup dry orzo pasta
- 2.5 cups lower-sodium chicken or vegetable broth
- 0.25 cup Fat free half n half
- 1 lemon
- Asparagus bunch, chopped
- 2 tbsp Parmesan cheese
- 1 Tbsp butter
- Chopped parsley
- Chili flakes
Equipment
PanPaper towelSpoon
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