1-pan orzo shrimp

Serves 1
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Directions

  1. 1Dry the shrimp with a paper towel.
  2. 2Season the shrimp with salt, pepper, and paprika.
  3. 3Sear the shrimp on medium-high heat for 2-3 minutes per side, then set aside.
  4. 4Add shallots and garlic to the pan and cook for a few minutes.
  5. 5Add orzo pasta to the pan and cook, stirring occasionally.
  6. 6Add bone broth and cook for 8-10 minutes.
  7. 7Add light cream and a squeeze of lemon.
  8. 8Chop the asparagus.
  9. 9Add the asparagus to the orzo and cook for a few minutes.
  10. 10Top with freshly grated Parmesan cheese.
  11. 11Turn off the heat and add a tablespoon of butter.
  12. 12Plate the orzo pasta with asparagus and top with the seared shrimp.

Ingredients

  • 1 lb raw shrimp, peeled and deveined
  • to taste Salt
  • to taste Pepper
  • 0.5 tsp Paprika
  • 3 seconds Avocado oil spray
  • 1 shallot, finely minced
  • 3 garlic cloves, minced
  • 1 cup dry orzo pasta
  • 2.5 cups lower-sodium chicken or vegetable broth
  • 0.25 cup Fat free half n half
  • 1 lemon
  • Asparagus bunch, chopped
  • 2 tbsp Parmesan cheese
  • 1 Tbsp butter
  • Chopped parsley
  • Chili flakes

Equipment

PanPaper towelSpoon