Directions
- 1Gas par kadhai rakh kar usme pani daalein.
- 2Usme ek chamach namak daalein.
- 3Usme ek chamach oil daalein.
- 4Pani garam hone par, do katori pasta daalein.
- 5Pasta ko 5 minute tak ubalne dein.
- 6Pasta ubalne ke baad use chhanni me nikal kar thanda pani se dho lein.
- 7Ek bada chamach makhan ek kadhai me daalein.
- 8Usme ek chamach maida daalein aur ache se bhun lein.
- 9Usme ek cup doodh daalein aur ache se mila lein.
- 10Ab isme thodi si chilli flakes aur oregano daalein.
- 11Do cup aur doodh daalein aur ache se mix karein.
- 12Ab isme ek chouthai chamach namak daalein.
- 13Do chamach oil ek wok me daalein.
- 14Usme ek bada chamach makhan daalein.
- 15Usme ek chamach lahsun ka paste daalein aur ache se bhun lein.
- 16Sabhi sabziyan daalein aur do minute tak fry karein.
- 17Usme adha chamach namak daalein aur mix karein.
- 18Ab isme pasta daalein.
- 19Phele se banaya hua white sauce daalein.
- 20Cheese ki slices daalein aur mix karein.
Ingredients
- 2 katori pasta
- 1 chamach salt
- 2 chamach oil
- 2 chamach oil
- 1 bada chamach butter
- 1 onion
- 1 shimla mirch
- 1 tomato
- 100 gram sweet corn
- 8 kali garlic
- 1 bada chamach butter
- 1 chamach maida
- 2 cup milk
- 0.5 chamach chilli flex
- 0.5 chamach oregano
- 0.5 chamach salt
Equipment
kadhaichhanniwokwhisk
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