Caramelized Onion & Garlic Spaghetti

15 mins
Serves 1
instagram.com

Directions

  1. 1Prepare all ingredients: thinly slice the onion, mince the garlic, measure out garlic chili crisp, coconut milk/cream, and parsley.
  2. 2Prepare all ingredients: thinly slice the onion, mince the garlic, measure out garlic chili crisp, coconut milk/cream, and parsley.
  3. 3Prepare all ingredients: thinly slice the onion, mince the garlic, measure out garlic chili crisp, coconut milk/cream, and parsley.
  4. 4In a large skillet over medium heat, add olive oil. Once hot, add sliced onions with a pinch of salt. Cook, stirring occasionally, for 10-15 minutes until golden brown and caramelized.
  5. 5In a large skillet over medium heat, add olive oil. Once hot, add sliced onions with a pinch of salt. Cook, stirring occasionally, for 10-15 minutes until golden brown and caramelized.
  6. 6In a large skillet over medium heat, add olive oil. Once hot, add sliced onions with a pinch of salt. Cook, stirring occasionally, for 10-15 minutes until golden brown and caramelized.
  7. 7While caramelizing onions, bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain, reserving some pasta water.
  8. 8While caramelizing onions, bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain, reserving some pasta water.
  9. 9While caramelizing onions, bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain, reserving some pasta water.
  10. 10Add minced garlic to the skillet with caramelized onions. Cook for 1 minute until fragrant. Stir in garlic chili crisp and soy sauce (optional), cook for another minute.
  11. 11Add minced garlic to the skillet with caramelized onions. Cook for 1 minute until fragrant. Stir in garlic chili crisp and soy sauce (optional), cook for another minute.
  12. 12Add minced garlic to the skillet with caramelized onions. Cook for 1 minute until fragrant. Stir in garlic chili crisp and soy sauce (optional), cook for another minute.
  13. 13Pour in coconut milk/cream, add parsley, season with salt and pepper. Let the sauce simmer for a few minutes to thicken.
  14. 14Pour in coconut milk/cream, add parsley, season with salt and pepper. Let the sauce simmer for a few minutes to thicken.
  15. 15Pour in coconut milk/cream, add parsley, season with salt and pepper. Let the sauce simmer for a few minutes to thicken.
  16. 16Add cooked pasta to the skillet, tossing to combine. Add reserved pasta water if the sauce is too thick.
  17. 17Add cooked pasta to the skillet, tossing to combine. Add reserved pasta water if the sauce is too thick.
  18. 18Add cooked pasta to the skillet, tossing to combine. Add reserved pasta water if the sauce is too thick.
  19. 19Serve hot, topped with extra garlic chili crisp and parsley (optional).
  20. 20Serve hot, topped with extra garlic chili crisp and parsley (optional).
  21. 21Serve hot, topped with extra garlic chili crisp and parsley (optional).

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tablespoons garlic chili crisp
  • 2 tablespoons garlic chili crisp
  • 2 tablespoons garlic chili crisp
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 cup coconut milk or cream
  • 1 cup coconut milk or cream
  • 1 cup coconut milk or cream
  • 1 teaspoon dry parsley
  • 1 teaspoon dry parsley
  • 1 teaspoon dry parsley
  • 8 ounces pasta
  • 8 ounces pasta
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

large skilletlarge pot