Chilli Beef Garlic Butter Folded Wrap

Name: Chilli Beef Garlic Butter Folded Wrap
Total time: 12 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 flour tortilla wraps; 50 g grated mozzarella; 2 ladles leftover chilli; 20 g tortilla chips; 5 g light butter; 1 tsp chopped garlic; 1 sprig chopped parsley; 60 g fat free greek yoghurt; 0.25 tsp garlic granules; 0.25 tsp onion granules; 1 tsp dried chive; 1 tsp distilled vinegar

12m

Serves 2

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Chilli Beef Garlic Butter Folded Wrap

instagram.com

12m

Serves 2

Directions

1Make the chive sauce and set aside.
2Slice the wrap halfway down the center.
3Add cheese, chilli beef, tortilla chips, and chive sauce to one quadrant of the wrap.
4Fold the wrap carefully.
5Cook the wrap in a pan for 1.5 minutes per side.
6Melt butter and garlic in a microwave, then stir in parsley.
7Brush the cooked wrap with garlic butter and serve with leftover chive sauce.

Ingredients

2 flour tortilla wraps
50 g grated mozzarella
2 ladles leftover chilli
20 g tortilla chips
5 g light butter
1 tsp chopped garlic
1 sprig chopped parsley
60 g fat free greek yoghurt
0.25 tsp garlic granules
0.25 tsp onion granules
1 tsp dried chive
1 tsp distilled vinegar

Equipment

knifefrying panmicrowavebowl

Chilli Beef Garlic Butter Folded Wrap

Chilli Beef Garlic Butter Folded Wrap

Directions

Ingredients

Equipment

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