Chilli Beef Garlic Butter Folded Wrap

12 mins
Serves 2
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Directions

  1. 1Make the chive sauce and set aside.
  2. 2Make the chive sauce and set aside.
  3. 3Make the chive sauce and set aside.
  4. 4Slice the wrap halfway down the center.
  5. 5Slice the wrap halfway down the center.
  6. 6Slice the wrap halfway down the center.
  7. 7Add cheese, chilli beef, tortilla chips, and chive sauce to one quadrant of the wrap.
  8. 8Add cheese, chilli beef, tortilla chips, and chive sauce to one quadrant of the wrap.
  9. 9Add cheese, chilli beef, tortilla chips, and chive sauce to one quadrant of the wrap.
  10. 10Fold the wrap carefully.
  11. 11Fold the wrap carefully.
  12. 12Fold the wrap carefully.
  13. 13Cook the wrap in a pan for 1.5 minutes per side.
  14. 14Cook the wrap in a pan for 1.5 minutes per side.
  15. 15Cook the wrap in a pan for 1.5 minutes per side.
  16. 16Melt butter and garlic in a microwave, then stir in parsley.
  17. 17Melt butter and garlic in a microwave, then stir in parsley.
  18. 18Melt butter and garlic in a microwave, then stir in parsley.
  19. 19Brush the cooked wrap with garlic butter and serve with leftover chive sauce.
  20. 20Brush the cooked wrap with garlic butter and serve with leftover chive sauce.
  21. 21Brush the cooked wrap with garlic butter and serve with leftover chive sauce.

Ingredients

  • 2 flour tortilla wraps
  • 2 flour tortilla wraps
  • 2 flour tortilla wraps
  • 50 g grated mozzarella
  • 50 g grated mozzarella
  • 50 g grated mozzarella
  • 2 ladles leftover chilli
  • 2 ladles leftover chilli
  • 2 ladles leftover chilli
  • 20 g tortilla chips
  • 20 g tortilla chips
  • 20 g tortilla chips
  • 5 g light butter
  • 5 g light butter
  • 5 g light butter
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 sprig chopped parsley
  • 1 sprig chopped parsley
  • 1 sprig chopped parsley
  • 60 g fat free greek yoghurt
  • 60 g fat free greek yoghurt
  • 60 g fat free greek yoghurt
  • 0.25 tsp garlic granules
  • 0.25 tsp garlic granules
  • 0.25 tsp garlic granules
  • 0.25 tsp onion granules
  • 0.25 tsp onion granules
  • 0.25 tsp onion granules
  • 1 tsp dried chive
  • 1 tsp dried chive
  • 1 tsp dried chive
  • 1 tsp distilled vinegar
  • 1 tsp distilled vinegar
  • 1 tsp distilled vinegar

Equipment

knifefrying panmicrowavebowl