Pot roast

Name: Pot roast
Cuisine: Italian
Ingredients: 2 1/2-3 lb chuck roast; 2 tsp salt; 2 tsp pepper; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp oregano; 1/2 tsp cayenne; 2 tsp brown sugar; 1 tbsp olive oil; 1 whole yellow onion diced; 5 clove garlic minced; 2 tbsp tomato paste; 1 cup dry red wine; 2 cup beef broth; 2 whole bay leaves; to taste fresh thyme; 3 whole carrots chopped; 3 whole celery stalks chopped; 1 1/2 lb baby potatoes washed; 2 clove garlic; 1 tbsp butter; 1/4 cup whipped cream cheese; 1 tsp dijon mustard; 1/4 cup grated parmesan; 1/3 cup milk; to taste salt; to taste pepper; 1 tbsp cornstarch; 1 tbsp cold water

Serves 1

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Pot roast

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Serves 1

Directions

1Season the chuck roast with salt, pepper, paprika, garlic powder, onion powder, oregano, cayenne, and brown sugar.
2Heat olive oil in a pot and sear the roast on all sides, then remove.
3Add the diced yellow onion and minced garlic to the pot.
4Stir in the tomato paste and deglaze with dry red wine.
5Return the roast to the pot, then add beef broth, bay leaves, and fresh thyme.
6Cover and bake at 300 degrees for 2 hours.
7Remove the bay leaves and thyme from the pot.
8Add the carrots, celery, baby potatoes, and 2 whole garlic cloves, then cover and bake at 300 degrees for 1 hour.
9Remove the cooked potatoes and whole garlic cloves from the pot.
10Mash the potatoes and garlic with butter, whipped cream cheese, Dijon mustard, grated Parmesan, milk, salt, and pepper.
11Shred the meat in the pot.
12Combine the cornstarch and cold water to make a slurry, then add it to the pot to thicken the sauce.

Ingredients

2 1/2-3 lb chuck roast
2 tsp salt
2 tsp pepper
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1/2 tsp cayenne
2 tsp brown sugar
1 tbsp olive oil
1 whole yellow onion, diced
5 clove garlic, minced
2 tbsp tomato paste
1 cup dry red wine
2 cup beef broth
2 whole bay leaves
to taste fresh thyme
3 whole carrots, chopped
3 whole celery stalks, chopped
1 1/2 lb baby potatoes, washed
2 clove garlic
1 tbsp butter
1/4 cup whipped cream cheese
1 tsp dijon mustard
1/4 cup grated parmesan
1/3 cup milk
to taste salt (optional)
to taste pepper (optional)
1 tbsp cornstarch
1 tbsp cold water

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Pot roast

Directions

Ingredients

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Pot roast

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Directions

Ingredients

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