Serves 1
Directions
- 1Cook your chopped onions in some oil / butter on a medium heat until they’re translucent.
- 2Add your garlic and cook for 8-10 minutes or until garlic is soft. (add salt here).
- 3Add 2 tablespoons of tomato paste with a bit of water so it’s like a thick paste.
- 4Add double cream to the pan and turn the heat to medium low.
- 5Add your herbs & spices and let the sauce simmer.
- 6Boil your pasta, 2 mins over the recommended time on the packet. On the highest heat.
- 7Half way through the pasta boiling process, add some of that water into the sauce to loosen it up.
- 8Add some cheese to the sauce.
- 9When the pasta is done, add it into the sauce and mix.
- 10Taste and season to your liking if you need to add or takeaway.
- 11Add some grated cheese, let it melt and it’s done.
Ingredients
- 1 tbsp oil / butter
- 1 onion
- 6 garlic cloves
- 2 tbsp tomato paste
- 450 ml double cream
- salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp basil
- 1 tsp chilli flakes
- 6 tagliatelle balls (pasta)
- 1 babybel
- mozzarella and cheddar blend cheese
- water
Equipment
pan
Tips
- Cook pasta 2-3 minutes over the recommended cooking time.
- Add a babybel to the sauce for extra creaminess.
- Add some pasta water to the sauce to loosen it up.
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