Creamy Garlic Pasta Recipe

Serves 1
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Directions

  1. 1Cook your chopped onions in some oil / butter on a medium heat until they’re translucent.
  2. 2Cook your chopped onions in some oil / butter on a medium heat until they’re translucent.
  3. 3Cook your chopped onions in some oil / butter on a medium heat until they’re translucent.
  4. 4Add your garlic and cook for 8-10 minutes or until garlic is soft. (add salt here).
  5. 5Add your garlic and cook for 8-10 minutes or until garlic is soft. (add salt here).
  6. 6Add your garlic and cook for 8-10 minutes or until garlic is soft. (add salt here).
  7. 7Add 2 tablespoons of tomato paste with a bit of water so it’s like a thick paste.
  8. 8Add 2 tablespoons of tomato paste with a bit of water so it’s like a thick paste.
  9. 9Add 2 tablespoons of tomato paste with a bit of water so it’s like a thick paste.
  10. 10Add double cream to the pan and turn the heat to medium low.
  11. 11Add double cream to the pan and turn the heat to medium low.
  12. 12Add double cream to the pan and turn the heat to medium low.
  13. 13Add your herbs & spices and let the sauce simmer.
  14. 14Add your herbs & spices and let the sauce simmer.
  15. 15Add your herbs & spices and let the sauce simmer.
  16. 16Boil your pasta, 2 mins over the recommended time on the packet. On the highest heat.
  17. 17Boil your pasta, 2 mins over the recommended time on the packet. On the highest heat.
  18. 18Boil your pasta, 2 mins over the recommended time on the packet. On the highest heat.
  19. 19Half way through the pasta boiling process, add some of that water into the sauce to loosen it up.
  20. 20Half way through the pasta boiling process, add some of that water into the sauce to loosen it up.
  21. 21Half way through the pasta boiling process, add some of that water into the sauce to loosen it up.
  22. 22Add some cheese to the sauce.
  23. 23Add some cheese to the sauce.
  24. 24Add some cheese to the sauce.
  25. 25When the pasta is done, add it into the sauce and mix.
  26. 26When the pasta is done, add it into the sauce and mix.
  27. 27When the pasta is done, add it into the sauce and mix.
  28. 28Taste and season to your liking if you need to add or takeaway.
  29. 29Taste and season to your liking if you need to add or takeaway.
  30. 30Taste and season to your liking if you need to add or takeaway.
  31. 31Add some grated cheese, let it melt and it’s done.
  32. 32Add some grated cheese, let it melt and it’s done.
  33. 33Add some grated cheese, let it melt and it’s done.

Ingredients

  • 1 tbsp oil / butter
  • 1 tbsp oil / butter
  • 1 tbsp oil / butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 450 ml double cream
  • 450 ml double cream
  • 450 ml double cream
  • salt
  • salt
  • salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 6 tagliatelle balls (pasta)
  • 6 tagliatelle balls (pasta)
  • 6 tagliatelle balls (pasta)
  • 1 babybel
  • 1 babybel
  • 1 babybel
  • mozzarella and cheddar blend cheese
  • mozzarella and cheddar blend cheese
  • mozzarella and cheddar blend cheese
  • water
  • water
  • water

Equipment

pan

Tips

  • Cook pasta 2-3 minutes over the recommended cooking time.
  • Add a babybel to the sauce for extra creaminess.
  • Add some pasta water to the sauce to loosen it up.