Caramelized Onion & Garlic Spaghetti
Serves 1
Directions
- 1Thinly slice the onion, mince the garlic, and measure out your garlic chili crisp, coconut milk or cream, and dry parsley.
- 2In a large skillet over medium heat, add a couple of tablespoons of olive oil. Once the oil is hot, add the sliced onions with a pinch of salt.
- 3Cook the onions, stirring occasionally, for 10-15 minutes or until they are golden brown and caramelized. If they start to stick, add a little water to the pan to help deglaze it.
- 4While the onions are caramelizing, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving some of the pasta water for later.
- 5Once the onions are caramelized, add the minced garlic to the skillet. Cook for about 1 minute or until fragrant.
- 6Stir in the garlic chili crisp, and cook for another minute.
- 7Pour in the coconut milk or cream, add the dry parsley, and season with salt and pepper to taste. Let the sauce simmer for a few minutes to thicken slightly.
- 8Add the cooked pasta to the skillet with the sauce, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
- 9Serve the pasta hot, topped with an extra spoonful of garlic chili crisp for those who enjoy a bit more heat. You can also sprinkle some parsley on top for a hint of color.
Ingredients
- 1 large onion
- 4 cloves garlic, minced
- 2 tablespoons garlic chili crisp
- Salt
- pepper
- 1 cup coconut milk or cream
- 1 teaspoon dry parsley
- 8 ounces pasta
- Olive oil
Equipment
large skilletlarge pot