Garlic Butter Chilli Beef Wraps
Directions
- 1Make the chive sauce and set aside.
- 2Slice the wrap halfway down the center.
- 3Add cheese, chilli beef, tortilla chips, and chive sauce to one half of the wrap.
- 4Fold the wrap carefully.
- 5Cook the wrap in a pan for 1.5 minutes per side.
- 6Melt butter and garlic in a microwave, stir, and add parsley.
- 7Brush the cooked wraps with the garlic butter and serve with leftover chive sauce.
Ingredients
- 2 flour tortilla wraps
- 50 g grated mozzarella
- 2 ladles leftover chilli
- 20 g tortilla chips
- 5 g light butter
- 1 tsp chopped garlic
- 1 sprig chopped parsley
- 1 chive sauce
- 60 g fat free greek yoghurt
- 0.25 tsp garlic granules
- 0.25 tsp onion granules
- 1 tsp dried chive
- 1 tsp distilled vinegar
Equipment
knifefrying panbowlmicrowave
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup