Serves 1
Directions
- 1Add butter to a pan.
- 2Slice the yellow onion.
- 3Add the sliced onion to the pan.
- 4Season chicken breasts with salt, pepper, garlic powder, and thyme.
- 5Crush French fried onions in a bag.
- 6Beat two eggs in a bowl.
- 7Dip chicken breasts into the beaten egg.
- 8Coat the chicken breasts in the crushed French fried onions.
- 9Place the coated chicken on a baking sheet.
- 10Bake the chicken in the oven.
- 11Add Worcestershire sauce to the caramelized onions in the pan.
- 12Stir the onions and Worcestershire sauce.
- 13Pour chicken broth into the pan with onions.
- 14Add heavy cream to the pan.
- 15Add pasta to the pan.
- 16Cover and cook the pasta.
- 17Remove chicken from the oven and top with provolone cheese.
- 18Return chicken to the oven until cheese is melted.
- 19Remove the lid from the cooked pasta.
- 20Stir the pasta.
- 21Add grated Parmesan and fresh parsley to the pasta.
- 22Mix the Parmesan and parsley into the pasta.
- 23Serve the pasta in bowls.
- 24Top the pasta with the cheesy crispy onion chicken.
- 25Garnish with fresh parsley.
Ingredients
- 1 tbsp butter
- 1 yellow onion
- boneless skinless chicken breasts
- salt
- pepper
- garlic powder
- thyme
- french fried onions
- 2 eggs
- provolone cheese
- Worcestershire sauce
- 3 cups chicken broth
- 1.5 cups heavy cream
- 16 oz pasta
- grated Parmesan
- fresh parsley
Equipment
panknifecutting boardbaking sheetmeat tenderizerbowlstongsoven
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