Directions
- 1Preheat oven to 375°F.
- 2Add orzo and French onion soup cubes to a baking dish.
- 3Pour in the chicken broth and heavy cream.
- 4Add the cubed chicken to one side of the dish and the spinach to the other side.
- 5Season everything with salt, pepper, and garlic powder.
- 6Cover tightly with a lid or foil.
- 7Bake for 40–45 minutes.
- 8Remove the lid, stir everything together well, then bake uncovered for another 10–15 minutes until the orzo is tender and creamy.
- 9Sprinkle with some Parmesan.
Ingredients
- 1 cup orzo
- 2 French onion soup cubes
- 1.5 cups chicken broth
- 0.75 cup heavy cream
- 1 cup baby spinach
- 1 lb chicken breast, cubed
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- Parmesan
Equipment
baking dishlidfoil
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