French onion chicken orzo

50 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Add orzo and French onion soup cubes to a baking dish.
  3. 3Pour in the chicken broth and heavy cream.
  4. 4Add the cubed chicken to one side of the dish and the spinach to the other side.
  5. 5Season everything with salt, pepper, and garlic powder.
  6. 6Cover tightly with a lid or foil.
  7. 7Bake for 40–45 minutes.
  8. 8Remove the lid, stir everything together well, then bake uncovered for another 10–15 minutes until the orzo is tender and creamy.
  9. 9Sprinkle with some Parmesan.

Ingredients

  • 1 cup orzo
  • 2 French onion soup cubes
  • 1.5 cups chicken broth
  • 0.75 cup heavy cream
  • 1 cup baby spinach
  • 1 lb chicken breast, cubed
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • Parmesan

Equipment

baking dishlidfoil