Lazy White Lasagna

75 mins
Serves 1
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Directions

  1. 1Preheat oven to 375°F.
  2. 2Preheat oven to 375°F.
  3. 3Preheat oven to 375°F.
  4. 4Combine alfredo, broth, and all seasonings in a 9x13 baking dish and stir until smooth.
  5. 5Combine alfredo, broth, and all seasonings in a 9x13 baking dish and stir until smooth.
  6. 6Combine alfredo, broth, and all seasonings in a 9x13 baking dish and stir until smooth.
  7. 7Add broken noodles, meatballs, spinach, and 1 cup mozzarella, then stir and press noodles down into the sauce.
  8. 8Add broken noodles, meatballs, spinach, and 1 cup mozzarella, then stir and press noodles down into the sauce.
  9. 9Add broken noodles, meatballs, spinach, and 1 cup mozzarella, then stir and press noodles down into the sauce.
  10. 10Scatter cream cheese cubes throughout the dish, do not stir them in.
  11. 11Scatter cream cheese cubes throughout the dish, do not stir them in.
  12. 12Scatter cream cheese cubes throughout the dish, do not stir them in.
  13. 13Top with the remaining 1½ cups mozzarella and all the Parmesan.
  14. 14Top with the remaining 1½ cups mozzarella and all the Parmesan.
  15. 15Top with the remaining 1½ cups mozzarella and all the Parmesan.
  16. 16Cover tightly with two layers of foil.
  17. 17Cover tightly with two layers of foil.
  18. 18Cover tightly with two layers of foil.
  19. 19Bake covered for 50 minutes, do not lift the foil.
  20. 20Bake covered for 50 minutes, do not lift the foil.
  21. 21Bake covered for 50 minutes, do not lift the foil.
  22. 22Uncover and bake for 10-15 more minutes until bubbly and golden.
  23. 23Uncover and bake for 10-15 more minutes until bubbly and golden.
  24. 24Uncover and bake for 10-15 more minutes until bubbly and golden.
  25. 25Rest for 10 minutes before scooping.
  26. 26Rest for 10 minutes before scooping.
  27. 27Rest for 10 minutes before scooping.

Ingredients

  • 15 oz Rao’s alfredo sauce
  • 15 oz Rao’s alfredo sauce
  • 15 oz Rao’s alfredo sauce
  • 1.75 cups Low sodium chicken broth
  • 1.75 cups Low sodium chicken broth
  • 1.75 cups Low sodium chicken broth
  • 10 sheets Oven-ready lasagna noodles, broken into pieces
  • 10 sheets Oven-ready lasagna noodles, broken into pieces
  • 10 sheets Oven-ready lasagna noodles, broken into pieces
  • 20 oz Amylu chicken garlic meatballs
  • 20 oz Amylu chicken garlic meatballs
  • 20 oz Amylu chicken garlic meatballs
  • 4 oz Philadelphia cream cheese, cubed
  • 4 oz Philadelphia cream cheese, cubed
  • 4 oz Philadelphia cream cheese, cubed
  • 2 cups Fresh baby spinach
  • 2 cups Fresh baby spinach
  • 2 cups Fresh baby spinach
  • 2.5 cups Shredded mozzarella, divided
  • 2.5 cups Shredded mozzarella, divided
  • 2.5 cups Shredded mozzarella, divided
  • 0.5 cup Grated Parmesan
  • 0.5 cup Grated Parmesan
  • 0.5 cup Grated Parmesan
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.5 tsp Onion powder
  • 0.5 tsp Onion powder
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.25 tsp Black pepper
  • 0.125 tsp Nutmeg
  • 0.125 tsp Nutmeg
  • 0.125 tsp Nutmeg
  • 0.125 tsp Red pepper flakes
  • 0.125 tsp Red pepper flakes
  • 0.125 tsp Red pepper flakes

Equipment

9x13 baking dishfoiloven

Tips

  • Do not stir in the cream cheese cubes.
  • Do not lift the foil during the first 50 minutes of baking.