Creamy Chilli Prawn Pasta

52 mins
Serves 1
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Directions

  1. 1Cook onions low and slow in olive oil and butter until caramelised.
  2. 2Cook onions low and slow in olive oil and butter until caramelised.
  3. 3Cook onions low and slow in olive oil and butter until caramelised.
  4. 4Cook prawns in crispy chilli oil with garlic and fresh parsley.
  5. 5Cook prawns in crispy chilli oil with garlic and fresh parsley.
  6. 6Cook prawns in crispy chilli oil with garlic and fresh parsley.
  7. 7Make creamy sauce with stock, cream and parsley.
  8. 8Make creamy sauce with stock, cream and parsley.
  9. 9Make creamy sauce with stock, cream and parsley.
  10. 10Add caramelised onions to the sauce.
  11. 11Add caramelised onions to the sauce.
  12. 12Add caramelised onions to the sauce.
  13. 13Add parmesan.
  14. 14Add parmesan.
  15. 15Add parmesan.
  16. 16Add spaghetti and chilli prawns to the sauce.
  17. 17Add spaghetti and chilli prawns to the sauce.
  18. 18Add spaghetti and chilli prawns to the sauce.
  19. 19Toss everything together.
  20. 20Toss everything together.
  21. 21Toss everything together.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 250 g prawns
  • 250 g prawns
  • 250 g prawns
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 100 ml stock
  • 100 ml stock
  • 100 ml stock
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 50 g parmesan
  • 50 g parmesan
  • 50 g parmesan
  • 200 g spaghetti
  • 200 g spaghetti
  • 200 g spaghetti

Equipment

frying panwooden spoontongsfork