Directions
- 1Cook onions low and slow in olive oil and butter until caramelised.
- 2Cook prawns in crispy chilli oil with garlic and fresh parsley.
- 3Make creamy sauce with stock, cream and parsley.
- 4Add caramelised onions to the sauce.
- 5Add parmesan.
- 6Add spaghetti and chilli prawns to the sauce.
- 7Toss everything together.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onions
- 1 tbsp chilli oil
- 250 g prawns
- 1 tsp smoked paprika
- 2 cloves garlic
- 1 handful fresh parsley
- 100 ml stock
- 100 ml cream
- 50 g parmesan
- 200 g spaghetti
Equipment
frying panwooden spoontongsfork
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