Directions
- 1Sauté onion and butter.
- 2Add garlic.
- 3Stir in flour.
- 4Once it starts to brown, stir in broth, heavy cream and milk.
- 5Once it comes to a boil, lower the heat to medium and add broken fettuccine.
- 6Once it’s al dente, fold in chicken, parmesan cheese and seasonings.
- 7Add nutmeg, red pepper flakes, salt and pepper.
- 8Taste and adjust the seasonings and the thickness.
- 9If you want it thinner, add milk or water; thicker, add a cornstarch slurry.
Ingredients
- 1 cup onion
- 2 tablespoons butter
- 2 cloves garlic
- 1 tablespoon flour
- 1 cup broth
- 1 cup heavy cream
- 1 cup milk
- 1 cup broken fettuccine
- 1 cup chicken
- 1 cup parmesan cheese
- 0.5 teaspoon nutmeg
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Equipment
panwooden spoonknifegrater
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