Chicken Alfredo Soup

123 mins
Serves 1
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Directions

  1. 1Sauté onion and butter.
  2. 2Sauté onion and butter.
  3. 3Sauté onion and butter.
  4. 4Add garlic.
  5. 5Add garlic.
  6. 6Add garlic.
  7. 7Stir in flour.
  8. 8Stir in flour.
  9. 9Stir in flour.
  10. 10Once it starts to brown, stir in broth, heavy cream and milk.
  11. 11Once it starts to brown, stir in broth, heavy cream and milk.
  12. 12Once it starts to brown, stir in broth, heavy cream and milk.
  13. 13Once it comes to a boil, lower the heat to medium and add broken fettuccine.
  14. 14Once it comes to a boil, lower the heat to medium and add broken fettuccine.
  15. 15Once it comes to a boil, lower the heat to medium and add broken fettuccine.
  16. 16Once it’s al dente, fold in chicken, parmesan cheese and seasonings.
  17. 17Once it’s al dente, fold in chicken, parmesan cheese and seasonings.
  18. 18Once it’s al dente, fold in chicken, parmesan cheese and seasonings.
  19. 19Add nutmeg, red pepper flakes, salt and pepper.
  20. 20Add nutmeg, red pepper flakes, salt and pepper.
  21. 21Add nutmeg, red pepper flakes, salt and pepper.
  22. 22Taste and adjust the seasonings and the thickness.
  23. 23Taste and adjust the seasonings and the thickness.
  24. 24Taste and adjust the seasonings and the thickness.
  25. 25If you want it thinner, add milk or water; thicker, add a cornstarch slurry.
  26. 26If you want it thinner, add milk or water; thicker, add a cornstarch slurry.
  27. 27If you want it thinner, add milk or water; thicker, add a cornstarch slurry.

Ingredients

  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup broken fettuccine
  • 1 cup broken fettuccine
  • 1 cup broken fettuccine
  • 1 cup chicken
  • 1 cup chicken
  • 1 cup chicken
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.25 teaspoon red pepper flakes
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper

Equipment

panwooden spoonknifegrater